Stainless-steel egg poacher insert and 6 easy-release ceramic poach cups prepare and serve perfect Eggs Benedict or velvety Eggs Florentine. Elevated handles on the egg poacher cups to easily lift from the insert and serve. The multipurpose stainless-steel pan with smooth nonstick interior is ideal to cook scrambled eggs, hash browns or sausages. One pan does it all, cooking healthier entrees without the use of oil. Extra deep and 9 1/2" Dia. to fry thick hamburgers or stuffed pork chops. Nonstick surface on this stainless-steel egg poacher pan is perfect to saute vegetables, chicken, fish or meat, ensuring easy release without sticking. This high-sided 3-qt. saute pan can also be used to simmer sauce or gravy. Tempered clear glass lid to monitor cooking progress with vent to release steam and prevent boilovers. Stay-cool lid knob and egg poacher insert knob. Stay-cool pan handle with thumb indents for ergonomic handling control. Brushed stainless-steel exterior. Safe for all cooktops, including induction. Dishwasher-safe.
Product Features
All-in-one egg poaching pan with removable stainless-steel insert and 6 egg poaching cups
Ceramic cups ensure easy release and are easy to remove from insert with elevated handles
Stainless-steel pan with nonstick interior is ideal to cook breakfast entrees, saute, fry or simmer
Extra deep pan will fry thick hamburgers or stuffed pork chops
High sides to saute vegetables, chicken, fish or meat
3-qt. capacity to simmer sauce or gravy
Nonstick interior ensures ultra-smooth release
Tempered clear glass lid with vent prevents boilovers and lets you monitor cooking progress
Stay-cool knob on lid and poaching pan insert
Stay-cool pan handle with thumb indents for ergonomic handling control
Safe for all stove tops, including induction
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Specifications
Model 16302244
Pan: 10" Dia. (17 3/4"L w/handle) x 2 1/2"H (4 1/2" w/lid)
Base: 8" Dia.
Capacity: 3-qt.
Egg cup: 2" Dia. (3 3/4"L w/handle) x 1 1/4"H
Weight: 4-lb., 4-oz.
Made in China
Care and Use
Dishwasher-safe
Clean pan periodically with a stainless-steel cleaner and soft cloth, rinse with warm soapy water
Remove any calcium deposits by boiling water with white vinegar in the pan, cool, then wash with warm, soapy water
Prevent white spots and/or pitting by adding salt to the pan after water has reached a boiling point
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http://www.chefscatalog.com/product/27690-beka-stainless-steel-all-in-one-egg%2bpoacher-3-quart.aspx
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