A winning combination of beautiful stainless-steel and a full aluminum core, the Calphalon Tri-Ply Stainless-Steel Omelette Pan is your go-to skillet for fluffy scrambled eggs, evenly browned fish fillets and tender seared steaks. Engineered of a heavy-gauge aluminum core between 2 stainless-steel layers, the triple-layer construction ensures consistent, even heating extending up the sides of the fry pan. The polished, magnetic exterior is fully induction-ready and the durable satin-finish interior lets you efficiently cook everything from appetizers to crepes and pancakes. Classically styled skillet is also handy for poaching eggs, sauteing vegetables and reducing sauces. Calphalon cast stainless-steel handle stays cool and is triple-riveted for secure handling and strength. The flared rim assists smooth pouring of ingredients. Designed for all cooktops, the, Calphalon fry pan is conveniently oven-, broiler- and dishwasher-safe.
Since the 1960s, both professional and home chefs have come to count on Calphalon for premium cookware, bakeware and a full line of kitchen products. In 2001 Calphalon introduced its Tri-Ply Stainless-Steel cookware. Today you can enjoy top-quality Calphalon cookware in a variety of interiors and finishes and the stainless-steel omelette pan reflects the culinary company's attention to remarkable style and performance.
Product Features
• Beautiful tri-ply skillet design accents any kitchen decor
• Heavy-gauge aluminum core encased between 2 stainless-steel layers
• Highly conductive aluminum extends up fry pan sides for widespread heat conduction
• Calphalon tri-ply construction ensures consistent, even heating and optimum browning
• Satin-finish stainless-steel interior offers long-lasting durability
• Triple-riveted, cast stainless-steel handle for safe, stay-cool cooking
• Long stay-cool handle with convenient, large hanging eyelet
• Flared rim offers spill-proof pouring
• Use with metal utensils, but nonmetal utensils recommended to better protect the cookware surface
• Lightweight, ergonomic design for easy handling
• Mirror-finish exterior offers elegant cooktop to tabletop presentation
• Safe for induction, gas, ceramic, glass, electric and halogen stove tops
• Oven-safe to 500 F
• Safe for broiler use
• Dishwasher-safe; hand washing is recommended
• Lifetime warranty
Calphalon Special Offer
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Purchase $300 or more of Calphalon Cookware and receive free gifts with your order.
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Specifications
• Made in China
• Material: cast, polished magnetic stainless-steel exterior; satin stainless-steel interior; heavy-gauge aluminum core; cast, satin stainless-steel handle
8" Omelette Pan
• Model: 1767955
• Size: 8" Dia. (14 1/2" with handle) x 1 1/2"H
• Base: 5 1/2" Dia.
• Weight: 1 lb. 10 oz.
10" Omelette Pan
•Model: 1767959
• Size: 10" Dia. (18" with handle) x 1 3/4"H
• Base: 7 3/4" Dia.
• Weight: 2 lb. 4 oz.
12" Omelette Pan
• Model: 1767730
• Size: 12" Dia. (21 1/4" with handle) x 2"H
• Base: 9 3/4" Dia.
• Weight: 3 lb. 2 oz.
Use and Care
• Before using your Calphalon omelette pan for the first time, wash in warm, sudsy water and dry thoroughly.
• Use a lower heat setting than you normally would, as the Calphalon skillet heats and cools more quickly than other cookware due to the heavy-gauge construction.
• Use the fry pan with all types of utensils, but nonmetal utensils are recommended to better protect the cookware surface.
• Calphalon omelette pan is oven-safe to 500 F and safe for broiler use.
• Do not use aerosol cooking sprays on the omelette pan. A small amount of oil, butter or margarine is all you need for easy food release.
• Allow Calphalon omelette pan to cool completely before washing. Never immerse a hot pan in cold water, as this may cause irreparable warping.
• Skillet is dishwasher-safe, but hand washing helps protect the cookware's finish. To wash by hand, simply clean with a liquid dishwashing detergent and a nonabrasive sponge or soft bristle brush. Maintain the finish with Bar Keeper's Friend cleanser and a nonabrasive sponge.
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