Handsome styling and practical function meet up in the Calphalon Tri-Ply Stainless-Steel Saute Pan with Cover. The gleaming stainless-steel exterior and full aluminum core combine as your go-to cookware for braising, sauteing and searing meats, vegetables and seafood. The polished, magnetic exterior is fully induction-ready and the durable satin-finish interior lets you efficiently cook everything from herbs and sauces to risotto and one-pan dishes. Engineered of a heavy-gauge aluminum core between 2 stainless-steel layers, the triple-layer construction ensures consistent, even heating extending up the sides of the stainless-steel saute pan. Classically styled Calphalon saute pan help even the busiest of home chefs serve up delicious results including chicken strips, zucchini, egg rolls and dumplings. Secure-fit tempered, domed glass cover with reinforced stainless-steel band seals in moisture and nutrients. Stay-cool Calphalon cast stainless-steel handle is triple-riveted for secure handling and strength. A double-riveted helper handle ensures safe transfer of food. The flared rim assists smooth pouring of ingredients. Designed for all cooktops, the stainless-steel saute pan is conveniently oven-, broiler- and dishwasher-safe.
Since the 1960s, both professional and home chefs have come to count on Calphalon for premium cookware, bakeware and a full line of kitchen products. In 2001 Calphalon introduced its Tri-Ply Stainless-Steel cookware. Today you can enjoy top-quality Calphalon cookware in a variety of interiors and finishes and the stainless-steel saute pan reflects the culinary company's attention to remarkable style and performance.
Product Features
• Beautiful tri-ply stainless-steel cookware design accents any kitchen decor
• Heavy-gauge aluminum core encased between 2 stainless-steel layers
• Highly conductive aluminum extends up saute pan sides for widespread heat conduction
• Calphalon tri-ply construction ensures consistent, even heating and optimum browning
• Satin-finish stainless-steel interior offers long-lasting durability
• Tempered, domed glass cover with wide stainless-steel band seals in moisture and nutrients
•Triple-riveted, cast stainless-steel handle for safe, stay-cool cooking
• Easy-grip, double-riveted helper handle ensures safe transfer of food
• Long stay-cool handle with convenient, large hanging eyelet
• Flared rim offers spill-proof pouring
• Use with metal utensils, but nonmetal utensils recommended to better protect the cookware surface
• Lightweight, ergonomic design for easy handling
• Mirror-finish exterior offers elegant cooktop to tabletop presentation
• Safe for induction, gas, ceramic, glass, electric and halogen stove tops
• Pan oven-safe to 500 F; glass cover oven-safe to 450 F
• Safe for broiler use
• Dishwasher-safe; hand washing is recommended
• Lifetime warranty
Calphalon Special Offer
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Purchase $300 or more of Calphalon Cookware and receive free gifts with your order.
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Specifications
• Made in China
• Material: cast, polished magnetic stainless-steel exterior; satin stainless-steel interior; heavy-gauge aluminum core; cast, satin stainless-steel handle; tempered glass lid
3-Qt. Saute Pan with Cover
• Model: 1767729
• Capacity: 3 qt.
• Size: 10 1/2 Dia. (19" with handles) x 2 1/2"H (4 1/2" with lid)
• Base: 9 1/4" Dia.
• Weight: 4 lb. 14 oz.
5-Qt. Saute Pan with Cover
• Model: 1767728
• Capacity: 5 qt.
• Size: 12 3/4" Dia. (23" with handles) x 2 1/2"H (4 3/4" with cover)
• Base: 11 3/4" Dia.
• Weight: 6 lb. 6 oz.
Use and Care
• Before using your Calphalon saute pan for the first time, wash in warm, sudsy water and dry thoroughly.
• Use a lower heat setting than you normally would, as the Calphalon stainless-steel saute pan heats and cools more quickly than other cookware due to the heavy-gauge construction.
• Use the Calphalon saute pan with all types of utensils, but nonmetal utensils are recommended to better protect the cookware surface.
• Saute pan is oven-safe to 500 F and glass cover is oven-safe to 450 F. Pan is safe for broiler use.
• Do not use aerosol cooking sprays on the stainless-steel saute pan. A small amount of oil, butter or margarine is all you need for easy food release.
• Allow Calphalon saute pan to cool completely before washing. Never immerse a hot pan in cold water, as this may cause irreparable warping.
• Calphalon Tri-ply Stainless-Steel cookware is dishwasher-safe, but hand washing helps protect the cookware's finish. To wash by hand, simply clean with a liquid dishwashing detergent and a nonabrasive sponge or soft bristle brush. Maintain the finish with Bar Keeper's Friend cleanser and a nonabrasive sponge.
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