Serve up flavorful dishes for even the most gourmet taste buds with the Calphalon Contemporary Nonstick Omelette Pan. Fluffy egg dishes, pan-fried chicken, almond-crusted salmon and endless recipes in this all-round skillet require little or no added fats. The Calphalon multi-layer nonstick cooking surface quickly and evenly browns chicken tenders and country potatoes and sears chops and steaks in no time. Engineered of heavy-gauge, hard-anodized aluminum, the classically styled omelette pan is also handy for poaching eggs, sauteing vegetables and reducing sauces. The flared rim assists with smooth pouring of ingredients. The Calphalon skillet nonreactive interior ensures effortless food release and speedy hand washing cleanup. Handsome matte finish will not chip, crack or stain. Cast, brushed stainless-steel loop handle stays cool. Designed for gas, ceramic, glass, electric and halogen cooktops, the Calphalon cookware is oven-safe to 450 F.Since the 1960s, both professional and home chefs have come to count on Calphalon for premium cookware, bakeware and a full line of kitchen products. In 1975 Calphalon revolutionized home cookware with hard-anodized aluminum. Today you can enjoy top-quality Calphalon cookware styles in a variety of interiors and finishes. The Calphalon Contemporary Nonstick omelette pan reflects the culinary company's attention to remarkable style and performance.
Product Features
• Heavy-gauge, hard-anodized aluminum construction offers optimum strength and durability
• Multi-layer Calphalon proprietary nonstick cooking surface requires little or no oils or fats
• Nonstick skillet ensures effortless food release
• Engineered of virtually pure, heavy-gauge aluminum for fast, even heating
• Ultra-durable hard-anodized exterior will not chip, stain or crack
• Nonstick cooking surface does not react with acidic foods
• Cast, brushed stainless-steel, double-riveted handle for stay-cool cooking
• Long handle with large eyelet for convenient hanging
•Flared rim offers spill-proof pouring
• Use with nylon, coated or wooden utensils to better protect the cookware surface
• Lightweight, ergonomic design for easy handling
• Classic matte finish delivers elegant cooktop to tabletop presentation
• Safe for gas, ceramic, glass, electric and halogen stove tops
• Oven-safe to 450 F; not safe for broiler use
• Hand wash
• Lifetime warranty
Calphalon Special Offer
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Purchase $300 or more of Calphalon Cookware and receive free gifts with your order.
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Specifications
• Made in China
• Material: hard-anodized aluminum body; multi-layer nonstick; cast, brushed stainless-steel handle
8" Omelette Pan
• Model: JR1388
• Size: 8" Dia. (14 1/4" with handle) x 1 3/4"H
• Base: 6 1/4" Dia.
• Weight: 1 lb. 8 oz.
10" Omelette Pan
• Model: JR1390P
• Size: 10" Dia. (18 3/4" with handle) x 2"H
• Base: 7 1/2" Dia.
• Weight: 2 lb. 2 oz.
12" Omelette Pan
• Model: JR1392
• Size: 12" Dia. ( 21 1/2" with handle) x 2 1/4"H
• Base: 8 3/4" Dia.
• Weight: 2 lb. 14 oz.
Use and Care
• Before using your Calphalon Contemporary nonstick skillet for the first time, hand wash in warm, sudsy water and dry thoroughly.
• Preheat the fry pan using the heat setting you intend to use when cooking, before adding butter or oil. Do not rush the preheating process by using high heat.
• Skillet is oven-safe to 450 F but not safe for broiler use.
• Your Calphalon nonstick pan is safe for gas, ceramic, glass, electric and halogen stove tops.
• Calphalon omelette pan surface is safe for use with nylon, coated or wooden utensils to better protect the cookware surface.
• Allow skillet to cool completely before washing. Never immerse a hot pan in cold water as this may cause irreparable warping.
• Hand wash only, not dishwasher-safe. Never place the nonstick Calphalon skillet in an automatic dishwasher, or use nonabrasive cleaning pads or cleansers that can damage the pan and void the warranty. Clean with a liquid dishwashing detergent and a nonabrasive sponge or soft bristle brush. For stubborn spots on the exterior only, use Bar Keeper's Friend cleanser and a non-abrasive sponge.
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