Stir-frying, braising and searing just got easier with the 12" Calphalon Contemporary Nonstick Flat Wok. Using little or no added oil, the exclusive multi-layer Calphalon nonstick cooking surface quickly and evenly cooks healthy Asian-style dishes including beef and broccoli, chicken with snow peas, coconut shrimp and vegetable lo mein. The 12" stir fry pan is engineered with a heavy-gauge, hard-anodized aluminum exterior for years of dependable browning, deep frying and slow cooking. Higher wok sides accommodate brisk stirring of foods without any piece escaping from the pan. The Calphalon nonstick interior is nonreactive to acidic and spicy foods like Thai beef curry and sweet and sour pork. Ideal for simmering soups and stews or pan-frying potatoes and meats, the cookware's flared rim assists with smooth pouring of ingredients. The 12" nonstick wok ensures effortless food release and speedy hand washing cleanup. Handsome matte finish will not chip, crack or stain. Cast, brushed stainless-steel loop handle and helper handle stay cool. Designed for gas, ceramic, glass, electric and halogen cooktops, the Calphalon cookware is oven-safe to 450 F.
Since the 1960s, both professional and home chefs have come to count on Calphalon for premium cookware, bakeware and a full line of kitchen products. In 1975 Calphalon revolutionized home cookware with hard-anodized aluminum. Today you can enjoy top-quality Calphalon cookware styles in a variety of interiors and finishes. The Calphalon Contemporary Nonstick wok reflects the culinary company's attention to remarkable style and performance.
Product Features
• Heavy-gauge, hard-anodized aluminum construction offers optimum strength and durability
• Exclusive multi-layer Calphalon nonstick cooking surface requires little or no oils or fats
• Nonstick wok ensures effortless food release
• Engineered of virtually pure, heavy-gauge aluminum for fast, even heating
• Ultra-durable hard-anodized exterior will not chip, stain or crack
• Nonstick cooking surface does not react with acidic foods
• Cast, brushed stainless-steel, double-riveted handles for stay-cool cooking
• Easy-grip helper handle ensures safe transfer of food
• Long loop handle with large eyelet for convenient hanging
• Interior full capacity line helps prevent overfilling
• Flared rim offers spill-proof pouring
• Use with nylon, coated or wooden utensils to better the cookware surface
• Lightweight, ergonomic design for easy handling
• Classic matte finish delivers elegant cooktop to tabletop presentation
• Safe for gas, ceramic, glass, electric and halogen stove tops
• Oven-safe to 450 F; not safe for broiler use
• Hand wash
• Lifetime warranty
Calphalon Special Offer
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Purchase $300 or more of Calphalon Cookware and receive free gifts with your order.
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Specifications
• Made in China
• Material: hard-anodized aluminum body; multi-layer nonstick; cast, brushed stainless-steel handles
• Model: JR155
• Size: 12" Dia. (24 1/4" with handles) x 4"H
• Base: 5 1/4" Dia.
• Weight: 3 lb. 8 oz.
Use and Care
• Before using your 12" Calphalon nonstick wok for the first time, hand wash in warm, sudsy water and dry thoroughly.
• Preheat the nonstick stir fry pan using the heat setting you intend to use when cooking, before adding butter or oil. Do not rush the preheating process by using high heat.
• The 12" wok is oven-safe to 450 F but not safe for broiler use.
• Use with nylon, coated or wooden utensils to better protect the cookware surface.
• Allow flat wok to cool completely before washing. Never immerse a hot pan in cold water as this may cause irreparable warping.
• Hand wash only, not dishwasher-safe. Never place stir fry pan in an automatic dishwasher, or use abrasive cleaning pads or cleansers that can damage the pan and void the warranty. Clean with a liquid dishwashing detergent and a nonabrasive sponge or soft bristle brush. For stubborn spots on the exterior only, use Bar Keeper's Friend cleanser and a nonabrasive sponge.
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