A mirror-finish exterior and full aluminum core makes the 8-qt. Calphalon Tri-Ply Stainless-Steel Stockpot with Cover your go-to cookware for simmering savory chili and hearty stocks or boiling several lobsters at once. Offering stress-free cooking for both seasoned and novice chefs, the Calphalon stainless-steel stockpot boils spaghetti and all types of pasta and a whole chicken for stock and soups in no time. The polished, magnetic exterior is fully induction-ready and the durable satin-finish interior lets you efficiently cook everything from apple cider and clam chowder to creole gumbo and rhubarb pie filling. A tempered, domed glass cover with reinforced stainless-steel band securely fits on the classically styled 8-qt. Calphalon stockpot to seal in moisture and nutrients. Calphalon cast stainless-steel handles stay cool and are double-riveted for secure handling and strength. The flared rim assists smooth pouring of ingredients. Designed for all cooktops, the stainless-stockpot with lid is conveniently oven-, broiler- and dishwasher-safe.
Since the 1960s, both professional and home chefs have come to count on Calphalon for premium cookware, bakeware and a full line of kitchen products. In 2001 Calphalon introduced its Tri-Ply Stainless-Steel cookware. Today you can enjoy top-quality Calphalon cookware in a variety of interiors and finishes and the 8-qt. stainless-steel stockpot reflects the culinary company's attention to remarkable style and performance.
Product Features
• Beautiful Calphalon tri-ply stainless-steel cookware design accents any kitchen decor
• Heavy-gauge aluminum core encased between 2 stainless-steel layers
• Highly conductive aluminum extends up stainless-steel stockpot for widespread heat conduction
• Calphalon tri-ply construction ensures consistent, even heating and optimum browning
• Satin-finish stainless-steel interior offers long lasting durability
• Tempered, domed glass cover with wide stainless-steel band seals in moisture and nutrients
• Double-riveted, cast stainless-steel handles for safe, stay-cool cooking
• Flared rim offers spill proof pouring
• Use with metal utensils, but nonmetal utensils recommended to better protect the cookware surface
• Lightweight, ergonomic design for easy handling
• Mirror-finish exterior offers elegant cooktop to tabletop presentation
• Safe for induction, gas, ceramic, glass, electric and halogen stove tops
• Pan oven-safe to 500 F; glass cover oven-safe to 450 F
• Safe for broiler use
• Dishwasher-safe; hand washing is recommended
• Lifetime warranty
Calphalon Special Offer
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Purchase $300 or more of Calphalon Cookware and receive free gifts with your order.
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Specifications
• Made in China
• Material: cast, polished magnetic stainless-steel exterior; satin stainless-steel interior; heavy-gauge aluminum core; cast, satin stainless-steel handles; tempered glass lid
• Model: 1767727
• Capacity: 8 qt.
• Size: 10 1/2" Dia. (13" with handles) x 6 1/4"H (8 1/4" with lid)
• Base: 8 3/4" Dia.
• Weight: 6 lb. 4 oz.
Use and Care
• Before using your 8-qt. Calphalon stainless-steel stockpot for the first time, wash in warm, sudsy water and dry thoroughly.
• Use a lower heat setting than you normally would, as the Calphalon stockpot with lid heats and cools more quickly than other cookware due to the heavy-gauge construction.
• Use Tri-ply Stainless-Steel cookware with all types of utensils, but nonmetal utensils are recommended to better protect the cookware surface.
• Calphalon 8-qt. stockpot is oven-safe to 500 F and glass cover is oven-safe to 450 F. Stockpot is safe for broiler use.
• Do not use aerosol cooking sprays on the Calphalon stainless-steel stockpot. A small amount of oil, butter or margarine is all you need for easy food release.
• Allow Calphalon stockpot to cool completely before washing. Never immerse a hot pan in cold water, as this may cause irreparable warping.
• Stockpot with lid is dishwasher-safe, but hand washing helps protect the cookware's finish. To wash by hand, simply clean with a liquid dishwashing detergent and a nonabrasive sponge or soft bristle brush. Maintain the finish with Bar Keeper's Friend cleanser and a nonabrasive sponge.
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