A timer-saver in the kitchen, the Calphalon Tri-Ply Stainless-Steel Shallow Sauce Pan with Cover effortlessly boils grains and pasta and reduces sauces and gravies. The triple-layer construction of heavy-gauge aluminum core between 2 stainless-steel layers ensures consistent, even heating extending up the sides of the 2-5-qt. shallow sauce pan. The gleaming stainless-steel exterior looks stunning from stove top and oven to the dinner table. For stress-free cooking whether you're simmering soups or heating leftovers, the Calphalon sauce pan with lid is your go-to cookware. The polished, magnetic exterior is fully induction-ready and the durable satin-finish interior lets you efficiently cook steamed vegetables, fluffy rice, meaty marina or creamy mac and cheese. Classically styled 2.5-qt. sauce pan with cover suits both seasoned and novice home chefs in serving everything from tangy appetizers to creamy desserts like chocolate mousse and rice pudding. Secure-fit tempered, domed glass cover with reinforced stainless-steel band seals in moisture and nutrients. Calphalon cast stainless-steel handle stays cool and is triple-riveted for secure handling and strength. The flared rim assists smooth pouring of ingredients. Designed for all cooktops, the shallow sauce pan with lid is conveniently oven-, broiler- and dishwasher-safe.
Since the 1960s, both professional and home chefs have come to count on Calphalon for premium cookware, bakeware and a full line of kitchen products. In 2001 Calphalon introduced its Tri-Ply Stainless-Steel cookware. Today you can enjoy top-quality Calphalon cookware in a variety of interiors and finishes and the 2.5-qt. shallow sauce pan reflects the culinary company's attention to remarkable style and performance.
Product Features
• Beautiful tri-ply stainless-steel cookware design accents any kitchen decor
• Heavy-gauge aluminum core encased between 2 stainless-steel layers
• Highly conductive aluminum extends up shallow sauce pan's sides for widespread heat conduction
• Calphalon tri-ply construction ensures consistent, even heating and optimum browning
• Satin-finish stainless-steel interior offers long-lasting durability
• Tempered, domed glass cover with wide stainless-steel band seals in moisture and nutrients
• Triple-riveted, cast stainless-steel handle for safe, stay-cool cooking
• Long stay-cool handle with convenient, large hanging eyelet
• Flared rim offers spill-proof pouring
• Use with metal utensils, but nonmetal utensils recommended to better protect the cookware surface
• Lightweight, ergonomic design for easy handling
• Mirror-finish exterior offers elegant cooktop to tabletop presentation
• Safe for induction, gas, ceramic, glass, electric and halogen stove tops
• Sauce pan oven-safe to 500 F; glass cover oven-safe to 450 F
• Safe for broiler use
• Dishwasher-safe; hand washing is recommended
• Lifetime warranty
Calphalon Special Offer
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Purchase $300 or more of Calphalon Cookware and receive free gifts with your order.
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Specifications
• Made in China
• Material: cast, polished magnetic stainless-steel exterior; satin stainless-steel interior; heavy-gauge aluminum core; cast, satin stainless-steel handle; tempered glass lid
• Model: 1767957
• Capacity: 2.5 qt.
• Size: 8 1/2" Dia. (16 1/2" with handle) x 3"H (5 1/4" with lid)
• Base: 7" Dia.
• Weight: 3 lb. 12 oz.
Use and Care
• Before using your Calphalon shallow sauce pan for the first time, wash in warm, sudsy water and dry thoroughly.
• Use a lower heat setting than you normally would, as the Calphalon sauce pan with lid heats and cools more quickly than other cookware due to the heavy-gauge construction.
• Use the 2.5-qt. shallow sauce pan with all types of utensils, but nonmetal utensils are recommended to better protect the cookware surface.
• Calphalon sauce pan is oven-safe to 500 F and glass cover is oven-safe to 450 F. Sauce pan is safe for broiler use.
• Do not use aerosol cooking sprays on the 2.5-qt. shallow sauce pan. A small amount of oil, butter or margarine is all you need for easy food release.
• Allow Calphalon sauce pan with cover to cool completely before washing. Never immerse a hot pan in cold water as this may cause irreparable warping.
• Shallow sauce pan is dishwasher-safe, but hand washing helps protect the cookware's finish. To wash by hand, simply clean with a liquid dishwashing detergent and a nonabrasive sponge or soft bristle brush. Maintain the finish with Bar Keeper's Friend cleanser and a nonabrasive sponge.
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