18-Piece Set Includes:
3 1/2" paring knife
4 1/2" paring
6" santoku knife
6" utility knife
6" serrated utility knife
8" bread knife
8" chef's knife
8 steak knives
kitchen shears
8" honing steel
knife block
There's no need to lose track of your best cutlery in crowded drawers. The 18-Piece Calphalon Simply Cutlery Knife Block Set keeps your fine knives in tip-top sharpness and all in one handy place. Forged high-carbon no-stain steel Calphalon Simply set simplifies your time in the kitchen. Ensuring a comfortable, safe grip, the Calphalon set pares, cuts, chops and slices vegetables, meats, breads and more. The forged cutlery offers exceptional sharpness and life-long durability. Even if you prepare acidic or salty foods, each blade in the Calphalon Simply set resists rust, stain and discoloration. The slip-resistant full tang handles are triple-riveted ensuring increased strength and balance compared to similar knives. A smooth bolster improves control and balance. The Calphalon set includes 2 paring knives for quick and easy peeling and garnishing of fruits and vegetables or coring tomatoes. Both a chef?s knife and cleaver, the santoku knife efficiently dices, minces and slices, while the utility knife is an all-round favorite for chopping garlic, herbs, onions and shallots. The serrated utility knife precisely glides through sandwiches, tomatoes and cheeses with ease. The serrated bread knife smoothly cuts thick or chewy round loaf, baguette and dessert crusts. The 18-piece set chef?s knife is versatile for slicing and chopping everything from apples and chicken to stew meat and zucchini. Making quick work of pork chops and T-bones, the steak knives are top-quality stamped steel. The kitchen shears includes a handy built-in nutcracker and bottle opener. Easy-grip honing steel lets you sharpen knife blades in just seconds. Each Calphalon set forged knife features a patented handle label for easy type and size identification. Hand wash cutlery and securely store in the maple-finish wood storage block.
Since the 1960s, both professional and home chefs have come to count on Calphalon for premium cookware, cutlery and a full line of kitchen products. With more than 35 years of high standards and exceptional design behind its cookware, Calphalon launched its first cutlery line in 2002. Today Calphalon produces a number of knife collections and the Calphalon Simply set continues to reflect the culinary company's attention to remarkable style and performance.
Product Features
Forged high-carbon, no-stain steel for greater sharpness and life-long durability
Full tang design provides better balance and superior strength than similar knives
Blade resists rust, stain and discoloration
Bolster is designed for comfort and efficiency
Triple-riveted handles crafted of hygienic polyresin
Kitchen shears includes built-in nutcracker and bottle opener
Easy-grip sharpening steel keeps knife blades ultra-sharp in just seconds
Patented handles labeled with size for easy identification
Steak knives constructed from stamped steel
Maple-finish, easy-access storage block protects knife blades from damage
Hand wash only
10-year warranty
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Specifications
Made in China
Materials: high-carbon, no-stain steel blades; polyresin handles; maple-finished wood block
Model: 1791124
Total Weight: 8 lb. 6 oz.
3 1/2" Paring Knife
Size: 3 1/2" blade (7 3/4" overall length)
4 1/2" Paring Knife
Size: 4 1/2" blade (9" overall length
6" Santoku
Size: 6" blade (10 3/4" overall length)
6" Serrated Utility Knife
Size: 6" blade (10 1/2" overall length
8" Bread Knife
Size: 8" blade (12 3/4" overall length)
8" Chef's Knife
Size: 8" blade (13" overall length
8 Steak Knives
Size: 4 1/2" blade (8 3/4" overall length
8" Honing Steel
Size: 8" blade (13" overall length
Kitchen Shears
Size: 7 3/4"L
Knife Block
Size: 5"W x 8 1/4"L x 8 3/4"H
Use and Care
Before first use, hand wash your Calphalon 18-piece set in warm, sudsy water using a liquid dishwashing detergent and a nonabrasive sponge or soft bristle brush. After washing, rinse and dry thoroughly with a soft cloth to prevent water spots and stains from forming.
Hand wash only. Do not wash your Calphalon set knives in the dishwasher. Dishwasher use will void the lifetime warranty.
Carefully hand drying the Calphalon Simply set after washing will reduce the likelihood of spots, stains and water marks from appearing on the blades; however if you forget to hand dry immediately, and spots or stains do appear, they can be removed by cleaning the blades with a nonabrasive stainless-steel polish and a wet sponge. Rinse the cutlery well and dry immediately before storing.
Use your honing steel every time you use a piece of your 18-piece set. When sharpening a knife, position your steel tip-down against a cutting board. Hold the knife at a 22-degree angle to the steel and draw it across from heel to tip in one smooth motion. Repeat 3 - 4 times per side.
Store knives in the Calphalon Simply set storage block by gently guiding the knife's spine (top) along the top of the slot until bolster meets the block surface; this safely stores the knife while preserving its sharp edge.
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