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Item # 27778
Special

Shun Premier Paring Knife, 4-Inch

Handcrafted Japanese paring knife is indispensible for peeling, trimming, chopping, dicing and making decorative cuts in smaller fruits and vegetables.

Size   Regular Your Price Save Qty
4"   $150 $119.95 $30
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DescriptionDetailsReviewsQ & ARecipes
Once you experience the razor-sharp precision and complete cutting control of the Shun Premier 4" Paring Knife, you'll rely on this Japanese handcrafted parer just about every time you cook. Indispensible for peeling, trimming and making decorative cuts in vegetables and fruits, the Shun Premier paring knife quickly chops and dices smaller foods like shallots, chives and garlic. The Shun proprietary VG-MAX core blade with 68 outer layers (34 per side) of stainless-steel holds an incredibly sharp edge longer. The hammered tsuchime finish features a hollow-ground pattern that reduces drag and prevents foods from sticking to the blade. Shun Premier knives are stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance. The walnut PakkaWood handle is infused with a water-resistant resin and contours to comfortably nestle in the hand. Beautiful Shun paring knives take at least 100 handcrafted steps to complete and resemble hand-forged knives of ancient Japan.

The preeminent blade manufacturer in Japan, Shun introduced its exquisitely styled and exceptionally sharp Japanese-style knives to American kitchens in 2002. Compared to European and Western knives, the Shun Premier paring knife is less bulky with the hand-hammered, thinner blade honed to superior sharpness. Shun Premier knives reflect Shun's renowned craftsmanship and centuries-old Japanese knife making traditions.

Product Features
  • • Resembling ancient hand-forged Japanese knives, beautiful Shun Premier knives take at least 100 handcrafted steps to complete
  • • Proprietary VG-MAX core blade features 68 outer layers (34 per side) of stainless-steel for superior edge retention
  • • Layered Damascus cladding supports the core and provides additional stain resistance
  • • Hand-sharpened 16-degree double-beveled blade is razor-sharp
  • • Hammered tsuchime finish with hollow-ground pattern reduces drag and prevents foods from sticking to the blade
  • • Undulating line near blade's edge resembles the clay-baked, tempered hamon of samurai swords
  • • Rockwell Hardness rating of 61 safeguards a superior sharp edge
  • • Handsome walnut PakkaWood handle is infused with a water-resistant resin for long-lasting durability
  • • Bottom contour of the handle ensures a smooth comfortable, firm grip
  • • Full composite tang construction adds stability
  • • Stainless-steel bolster and embossed end cap for ultimate safety and control
  • • NSF approved*
  • • Hand wash
  • • Limited lifetime warranty

*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.


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Shun Premier Paring Knife, 4-Inch
Close
Item # 27778
Special
Shun Premier Paring Knife, 4-Inch
Pricing
Item Description

Handcrafted Japanese paring knife is indispensible for peeling, trimming, chopping, dicing and making decorative cuts in smaller fruits and vegetables.

Size   Regular Your Price Save Qty
4"   $150 $119.95 $30
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

Once you experience the razor-sharp precision and complete cutting control of the Shun Premier 4" Paring Knife, you'll rely on this Japanese handcrafted parer just about every time you cook. Indispensible for peeling, trimming and making decorative cuts in vegetables and fruits, the Shun Premier paring knife quickly chops and dices smaller foods like shallots, chives and garlic. The Shun proprietary VG-MAX core blade with 68 outer layers (34 per side) of stainless-steel holds an incredibly sharp edge longer. The hammered tsuchime finish features a hollow-ground pattern that reduces drag and prevents foods from sticking to the blade. Shun Premier knives are stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance. The walnut PakkaWood handle is infused with a water-resistant resin and contours to comfortably nestle in the hand. Beautiful Shun paring knives take at least 100 handcrafted steps to complete and resemble hand-forged knives of ancient Japan.

The preeminent blade manufacturer in Japan, Shun introduced its exquisitely styled and exceptionally sharp Japanese-style knives to American kitchens in 2002. Compared to European and Western knives, the Shun Premier paring knife is less bulky with the hand-hammered, thinner blade honed to superior sharpness. Shun Premier knives reflect Shun's renowned craftsmanship and centuries-old Japanese knife making traditions.

Product Features
  • • Resembling ancient hand-forged Japanese knives, beautiful Shun Premier knives take at least 100 handcrafted steps to complete
  • • Proprietary VG-MAX core blade features 68 outer layers (34 per side) of stainless-steel for superior edge retention
  • • Layered Damascus cladding supports the core and provides additional stain resistance
  • • Hand-sharpened 16-degree double-beveled blade is razor-sharp
  • • Hammered tsuchime finish with hollow-ground pattern reduces drag and prevents foods from sticking to the blade
  • • Undulating line near blade's edge resembles the clay-baked, tempered hamon of samurai swords
  • • Rockwell Hardness rating of 61 safeguards a superior sharp edge
  • • Handsome walnut PakkaWood handle is infused with a water-resistant resin for long-lasting durability
  • • Bottom contour of the handle ensures a smooth comfortable, firm grip
  • • Full composite tang construction adds stability
  • • Stainless-steel bolster and embossed end cap for ultimate safety and control
  • • NSF approved*
  • • Hand wash
  • • Limited lifetime warranty

*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.
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