Anolon Advanced Hard Anodized Nonstick French Skillet

High performance skillet with sloped sides to flip omelettes or pancakes, heavy-gauge durability and nonstick interior that is metal-utensil safe.

Size		Regular	Your Price	Save	Qty
10" & 12"		$120	$49.95	$70
8"		$50	$24.95	$25
10"		$60	$49.95	$10
12"		$90	$79.95	$10
14" w/ helper handle		$100	$59.95	$40

This Anolon French skillet is the ideal pan to cook omelettes, pancakes or quesadillas with the convenience of gently-sloped sides for easy flipping and tough nonstick interior. Exclusive, multiple-reinforcement nonstick technology, the most advanced nonstick inside and out, is metal-utensil safe. With hard-anodized, heavy-gauge exterior, this skillet withstands intensive use in the busiest kitchens. Restaurant-tested for smooth release and outstanding performance, this advanced skillet lets you prepare entrees without the use of oil or butter. Thick, hard-anodized aluminum heats evenly, maintaining consistent temperature without hot spots. This skillet sears steaks, fish or poultry to perfection.

SureGrip ergonomic handle on the Anolon French skillet is stainless-steel riveted and innovatively designed with silicone grip for cool, cushioned comfort in the heat of cooking. Soft, cool-touch grip is a definite plus for the chef who handles multiple pans in the kitchen. Cast-steel hanging loop. Oven-safe to 400 F. Hand wash.

Anolon, the Gourmet Authority, is an industry leader in cookware, bakeware, cutlery and tools. With an eye for timeless design and advanced innovative technology, the experts at Anolon engineer products for the home chef who demands professional performance in the kitchen.

Product Features
• High performance skillet with gently sloped sides is ideal to flip omelettes, pancakes or quesadillas
• Anolon Advanced technology features thick, heavy-gauge hard-anodized aluminum exterior and exceptionally-tough nonstick interior
• Exclusive, multiple-reinforced nonstick interior is restaurant-tested for smooth release, and metal-utensil safe
• Anolon hard-anodization process creates a smooth, nonporous exterior for superior durability and easy cleanup
• Heats evenly and retains heat to maintain consistent cooking temperature, without hot spots
• Excellent to sear steak, fish or poultry
• Braise a thick cut of London broil and finish in the oven
• Easily cook all-in-one meals in the larger skillets
• SureGrip silicone-cushioned handles stay comfortably cool to the touch for a confident grip
• Stainless-steel rivets ensure permanent attachment to the pan
• Cast-steel hanging loop
• An industry leader in cookware, bakeware, cutlery and tools, the experts at Anolon engineer products for the home chef who demands professional performance in the kitchen