Norpro Stainless Steel NSF Wire Whisk Set, Flat and Balloon

The chef?s essential whisks in one set to create creamy sauce or gravy, whip egg whites and produce light airy batters.

Color		Regular	Your Price	Save	Qty
set of 2		$23	$19.95	$3

These NSF-Certified commercial flat & balloon whisks are the chef's essential tools to stir, aerate, mix, emulsify and deglaze. This NSF-Certified commercial flat whisk is the whisk chefs prefer to make smooth sauce, roux and lump-free gravy. Flat wire design quickly rotates ingredients, preventing sauce from settling and burning in a saucepan. The flat whisk blends delicate Bechamel, Alfredo and Mornay sauces to light creamy consistency. Sturdy wires in concentrical lengths quickly cover more area in a skillet, bringing together flavorful drippings with bits to ensure smooth lump-free gravy. This flat whisk lets you stir sauce, gravy or roux right in the pan. Flat wire design is also ideal to fold ingredients into light batters.

Balloon whisk is the one essential tool to aerate, mix, emulsify and deglaze. The versatility of a rounded design to create remarkably light and airy batters, with the durability of 18/8 stainless-steel to blend thick cake batter ingredients. Twelve flexible wire loops move independently to whisk quickly, incorporating bubbles of air to whip egg whites into soft peaks for cake, mousse or souffle or create stiff peaks for perfect meringue. Heavy-duty balloon whisk flexes around bowl edges to ensure thorough blending. This multitasking kitchen essential is also ideal to blend spices with dry ingredients, ensuring all ingredients are distributed evenly, while preventing clumping.

Ergonomic handle on these flat and balloon whisks fits the curvature of the hand, ensuring easy-grip balance and control. 18/8 stainless-steel is corrosion- and rust-resistant. Hand wash.

Flat Whisk Product Features
• NSF-Certified whisk in a flat wire design is the whisk chefs use to make smooth sauce, roux and lump-free gravy.
• Quickly rotates ingredients, preventing sauce from settling and burning in a saucepan
• Sturdy wires in concentrical lengths quickly cover more area in a skillet, bringing together flavorful drippings with bits for lump-free gravy
• Heat-resistant to stir sauce, gravy our roux in a pan
• Ideal to fold ingredients into light batters
• Ergonomic handle fits the curvature of the hand, ensuring easy-grip balance and control
• 18/8 stainless-steel is corrosion- and rust-resistant

Balloon Whisk Product Features
• NSF-Certified whisk has the flexibility and versatility of a rounded design with the durability to blend thick ingredients
• Whip cream-based ingredients or eggs to perfect peak consistency
• Twelve loops move independently to incorporate air into batters
• Also ideal to blend dry ingredients and prevent clumping
• Ergonomic handle fits the curvature of the hand for easy-grip balance and control
• 18/10 stainless-steel is corrosion- and rust-resistant