Keep the 11-oz. Emile Henry Salt Pig next to your stove top and add a pinch of salt here and there as you cook. The large easy-access opening is suited for quick dispensing of sea salt, Kosher salt and other specialty salts as you prepare flavorfully seasoned dishes. An unglazed interior helps keep moisture and clumps out of your salt. The slightly curved hood prevents food debris from getting inside the salt cellar. Crafted in France from high-fired natural Burgundy clay using the Emile Henry exclusive Ceradon process, the Emile Henry salt pig is ruggedly shock-resistant against cracking, chipping, scratching, crazing or discoloring. The 14-oz. salt cellar does not absorb stains, odors or flavors and is hand-finished with a hardwearing glaze that contains no lead or cadmium. Naturally nonstick and completely PFOA- and PTFE-free, the Emile Henry salt pig's rich color accentuates any kitchen. Dishwasher-safe.
Product Features
• Emile Henry salt pig is crafted of France's mineral-rich Burgundy clay
• Eco-responsible Emile Henry uses only natural products in their ceramic
• Exclusive Emile Henry Ceradon technology ensures long-lasting durability
• 14-oz. salt cellar is hand-finished and signed by its individual craftsman
• Smoothly glazed ceramic will not crack, chip, scratch, craze or discolor
• Ceramic Emile Henry salt pig does not absorb stains, odors and flavors
• Suited for use with metal utensils, but nonmetal utensils are recommended to better protect the salt cellar surface
• Naturally nonstick and completely PFOA- and PTFE free
• Food-safe glaze is free of lead and cadmium
• Heat-resistant to 500 F and cold-resistant to -4 F
• Rich colors accentuate any kitchen decor
• Dishwasher-safe; hand washing is recommended
• 10-year limited warranty
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Specifications
• Made in France
• Material: natural Burgundy clay, food-safe glaze
• Model: 390201 apricot, 530201 azur (blue), 050201 blanc (white), 330201 cerise (red), 030201 citron (yellow), 370201 figue (eggplant), 870201 olive (green)
• Capacity: 11 oz.
• Size: 4" Dia. x 5 1/2"H
• Weight: 1 lb. 2 oz.
Use and Care
• Emile Henry products are easy to clean by hand or dishwasher, but hand washing helps protect the finish on the Emile Henry salt pig.
• The salt cellar should be carefully dried and stored.
• The Emile Henry salt pig is heat-resistant to 500 F and cold-resistant to -4 F.
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