Set Includes
• Ceramic fondue pot
• Fondue metal stand
• Multipurpose burner
• Set of 6 fondue forks
• La Fondue recipe and instruction booklet
As the life of the party, the Emile Henry Flame Top Cheese Fondue Set lets diners dip a delicious array of breads, meats, vegetables, fruits and sweet treats into bubbling cheeses and sauces (don't forget the chocolate!). Foods melt quickly and uniformly in the naturally nonstick Emile Henry fondue pot and stay hot longer on the table than ordinary ceramic cookware. Crafted in France from high-fired natural Burgundy clay and hand-finished, the Flame Top cookware is the first culinary ceramic safe to 750 F. The cheese fondue pot doubles as a sauce pan you can use with cooktop, oven, microwave, broiler, grill or open flame. Five years of research and development created the exclusive Flame Top cookware that is PFOA- and PTFE-free and will not chip, scratch or discolor.
With its hardwearing glaze, the Emile Henry fondue pot does not absorb stains, odors or flavors even when you're using fragrant, spicy or colorful ingredients. With its large easy-grip handle, the Flame Top cookware is 30% lighter than similar cast-iron or enamel cookware and can go directly from freezer to a hot burner without countertop warm up. The ceramic's rich color accentuates any kitchen or dining room decor. The cheese fondue pot cleans up quickly by hand and is dishwasher-safe. Set includes burner, metal stand, 6 fondue forks and a recipe/instruction booklet.
Product Features
• Innovative Flame ceramic technology allows for high-heat cooking to 750 F
• Crafted of France's mineral-rich Burgundy clay with its superior heat retention properties
• Eco-responsible Emile Henry uses only natural products in their ceramic
• Each Emile Henry fondue pot is hand-finished and signed by its individual craftsman
• Evenly distributing heat, the Flame Top cookware heats up faster and keeps foods hot longer than ordinary ceramic cookware
• Gentle, even heat distribution retains natural flavors of foods for superb-tasting dishes
• Smoothly glazed ceramic will not chip, scratch or discolor
• Emile Henry ceramic does not absorb stains, odors and flavors
• Durable 2.6-qt. cheese fondue pot is 30% lighter than similar cast-iron or enamel pots
• Emile Henry fondue pot doubles as a sauce pan for oven, microwave, stove top, broiler, grill and open flame to 750 F
• Suited for gas, electric, ceramic, glass and halogen cooktops, and induction-capable with induction interface disc
• Freezer-safe to -125 F and can go straight from freezer to hot cooking appliance
• Food-safe glaze is free of lead and cadmium
• Suited for metal utensils, but nonmetal utensils recommended to better protect the cookware surface
• Large flame-resistant handle makes for easy lifting and carrying
• Multipurpose burner and metal stand are simple to use
• Includes 6 stainless-steel fondue forks
• Dishwasher-safe; hand washing is recommended
• 10-year limited warranty
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Specifications
• Made in France
• Material: natural Burgundy clay, food-safe glaze, stainless-steel forks, steel stand
• Model: 719922 black, 619922 cerise (red)
• Capacity: 2.6 qt.
• Size: 9" Dia. (with 3 3/4"L handle) x 3 1/2"H (7 3/4"H with stand); 9 1/2"L forks
• Base: 6" Dia.
• Weight: 5 lb. 2 oz.
Use and Care
• To season your new Emile Henry fondue pot, add about 1 inch of milk to cover the bottom of the dish. Let the milk simmer for 5 minutes. Remove the dish from heat and allow it to cool before cleaning. You can also simmer a quart of water with 1/2 cup of rice for 5 minutes instead of the milk.
• When using the actual burner unit that comes with the Flame Top cookware set, use denatured alcohol as the liquid fuel, which is available at hardware stores. Add just enough fuel to soak the fuel receptacle (or wick). Do not overfill. No free flowing fuel should be visible. You may also use small fondue fuel gel packs under the regulator. (Various gel pack distributors are listed on the Internet.)
• The ceramic cheese fondue pot alone can be used as a sauce pan with oven, microwave, broiler, grill and open flame to 750 F. Do not heat an empty Emile Henry dish. The Emile Henry Flame Top cookware is suited for gas, electric, ceramic, glass and halogen stove tops and induction heat with an induction disc.
• You can use the Emile Henry fondue pot with all types of utensils, but nonmetal utensils are recommended to better protect the cookware surface.
• Always use protective pot holders or oven mitts when handling hot cookware.
• When heated, the Flame Top cookware expands slightly. This phenomenon creates small, thin cracks in the glaze, which are more visible on light-colored cookware. These small cracks are not a flaw, but are part of the cheese fondue pot resisting temperature change and a sign of the cookware's longevity.
• Emile Henry products are easy to clean by hand or dishwasher, but hand washing helps protect the cookware's finish. Burnt-on residue may be removed by pre-soaking the 2.6-qt. Emile Henry fondue pot for about 15 minutes.
• Flame Top cookware should be carefully dried and stored with the lid slightly off-center, allowing for air circulation inside the cookware.
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