Both professional and home chefs count on the superior even heating and nonstick performance of the Cuisinart Chef's Classic Nonstick Champagne 9" Loaf Pan. Chocolate chip banana bread and barbeque turkey loaf never tasted so moist and delicious! The heavy-gauge aluminized steel features a durable nonstick surface on both the interior and exterior for consistent even browning. The extra-thick rolled rim adds tensile strength to the bakeware's structure and prevents warping or bending. The rim also ensures an easy-to-transport grip. Whether you're using the Cuisinart bakeware as a bread pan or meatloaf pan, you'll receive plenty of compliments for your recipes from salmon loaf and specialty breads to vegetable frittata and pound cake. The top-quality bread pan is backed by a lifetime warranty for exceptional, long-life baking. Oven-, freezer- and dishwasher-safe.
The Cuisinart name is synonymous with leading-edge kitchenware for both professional and home chefs. Julia Child and James Beard were among the first renowned chefs to applaud the Cuisinart revolutionary food processor introduced to America in 1973. Inspired by French kitchens, Cuisinart today offers an impressive line of bakeware, cookware, countertop and hand-held appliances and specialty products. The recipient of numerous design awards, Cuisinart continues their tradition of excellence with each premium nonstick bakeware piece.
Product Features
• Heavy-gauge aluminized steel ensures even heating and lifetime performance
• Durable Whitford Xylan nonstick interior and exterior for easy release and cleanup
• Thick rolled rim provides tensile strength to prevent warping or bending
• Sturdy rim provides an easy-to-transport grip
• Cuisinart bakeware is for the start-up kitchen and seasoned chef
• Use with nylon, coated or wooden utensils to better protect the cookware surface
• Oven-safe to 450 F; not broiler safe
• Freezer-safe for make-ahead recipes or leftovers
• Dishwasher-safe, but hand washing recommended
• Limited lifetime warranty
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Specifications
• Made in China
• Material: aluminized stainless-steel, Whitford Xylan nonstick
• Model: AMB-9LPCH
• Size: 9 1/2"L x 5 3/4"W x 2 3/4"H
• Weight: 1 lb. 2 oz.
Use and Care
• Before using your Cuisinart 9" bread pan for the first time, hand wash in warm, sudsy water and dry thoroughly. The bakeware is dishwasher-safe, but hand washing is recommended to better protect the nonstick surfaces.
• The bread pan is oven-safe to 450 F but not safe for broiler use.
• Use with nylon, coated or wooden utensils to better protect the cookware surface. Using metal utensils on any nonstick surface will damage the surface over time. Always remove food from the meatloaf pan before slicing or cutting. The nonstick surface makes it easy to remove foods cleanly and completely.
• Before you place the Cuisinart bread pan in water, allow it to cool. Placing a hot pan in cooler water can warp the bakeware and can create sudden steaming and hot water spattering.
• Use a sponge or dishcloth with hot, sudsy water to remove food from the bread pan's baking and exterior surfaces. For burned-on foods or stubborn spots caused by high baking temperatures, use a nonabrasive cleaner and a soft nylon or nylon-coated cleaning pad. Keeping the exterior free of built-up grease and food stains helps to maintain the pan's appearance and performance.
• Do not use abrasive cleaners, cleaning pads, oven cleaners or other caustic solutions, as these will damage the bread pan's nonstick surfaces and void the lifetime warranty.
• Always use a protective layer to stack or nest Cuisinart bakeware items.
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