Turn your banana bread, pound cake or any quick bread recipe into a tropical delight for everyday meals and special celebrations. The Nordic Ware Platinum Banana Bread 3-D Cake Pan cleverly bakes, gels or freezes foods and is uniformly ribbed for easy slicing. Commercial-quality cast aluminum with a premium nonstick interior, the Nordic Ware banana bread loaf pan quickly releases so your lemon poppy seed bread or chocolate eclair cake will not cling or fall apart. A heat-reflective, silver platinum exterior ensures recipes fully and evenly bake with golden brown perfection.
Produced by Nordic Ware, the maker of the world's original Bundt pan, the 3-D cake pan is ideal for molded salads, desserts, gelatins and entrees. The timeless 6-cup loaf pan is oven-safe to 450 F. Quick hand wash cleanup. Made in the USA.
Product Features
• Heavy cast-aluminum Nordic Ware banana bread loaf pan ensures even heating
• Durable, nonstick finish provides instant food release and easy cleanup
• Premium nonstick cooking surface requires little or no oils or fats
• Sculpted nonstick 3-D cake pan ensures uniform browning
• Crisp design details form beautifully precise breads, cakes, gelatins and frozen desserts
• Ideal for cooking vegetable frittata, spicy meatloaf and more main dishes
• Convenient side handles for easy lifting
• Ribbed pan allows for easy slicing
• Holds 6 cups of batter
• Use with nylon, coated or wooden utensils to better protect the bakeware surface
• Oven-safe to 450 F; not safe for broiler use
• Hand and wash
• Lifetime limited warranty
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Specifications
• Made in the USA
• Material: heavyweight cast-aluminum, premium nonstick interior, silver platinum exterior
• Model: 81837
• Capacity: 6 cups (1.4 liters)
• Size: 11 1/2"L (12 1/2" with handles) x 2 3/4"H
• Weight: 1 lb. 4 oz.
Use and Care
• Before initial use and after subsequent uses, hand wash the Nordic Ware banana bread loaf pan with hot soapy water.
• Before each use, brush 3-D cake pan with solid vegetable shortening and dust with flour or spray with a nonstick oil spray and dust pan with flour.
• Mixes and recipes may vary. Fill the 6-cup loaf pan to no more than 3/4 full to avoid overflow.
• The Nordic Ware banana bread loaf pan is oven-safe to 450 F but not safe for broiler.
• Metal utensils, scouring pads and abrasive cleaners should not be used on the nonstick surface. Use only nylon, coated or wooden utensils.
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