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Item # 28162

Starfrit Light Cast-Iron Dutch Oven

Cast-iron Dutch oven with smooth nonstick ceramic-coated interior is 50% lighter than traditional cast-iron pans.

Size   Price     Qty
5 quart   $69.95    
7 quart   $79.95    
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DescriptionDetailsReviewsQ & ARecipes
Cooking breakfast casserole, chicken and dumplings or saucy baby back ribs, the advanced technology of this Starfrit Light Cast-Iron Dutch Oven with smooth ceramic-coated interior ensures easy-release performance. Perfect size to simmer soup, chili or bouillabaisse. With the durability and heat retention of cast-iron, this Dutch oven is ideal to oven-bake sirloin tip roast with potatoes and vegetables or brown and roast pork tenderloin. The slanted sides and steady heat of this cast-iron Dutch oven are excellent for deglazing and braising, creating a rich, concentrated reduction.

With the exceptional responsiveness to heat, this nonstick Dutch oven is ideal to stir fry vegetables, deep fry appetizers, French fries, chicken or seafood, ensuring easy release, without the maintenance of cast-iron. Large diameter allows more exposure to add golden crispness to casseroles or desserts. Lightweight, easy to lift and transport, with half the weight of traditional cast-iron pans, this cast-iron Dutch oven heats quickly and cleans easily.

Preferred by food connoisseurs for healthy cooking using a very small amount of oil, the chemical-free, reinforced ceramic-coated surface is PFOA-free and PTFE-free. Riveted stainless-steel lid handle and side handles stay cool to the touch. Vent holes on the glass lid allow steam to escape and prevent boilovers. Oven-safe to 450 to cook or keep food warm. Suitable for all cooktops, including electric, ceramic, glass top and induction. Hand wash. 5-year manufacturer warranty.

Product Features
  • • Cast-iron that is 50% lighter than traditional cast-iron, with ceramic-coated nonstick interior to provide a healthy, lightweight alternative to cooking
  • • Perfect size to simmer soup, chili or bouillabaisse
  • • Oven-bake sirloin tip roast entree with potatoes and vegetables or brown and roast pork tenderloin
  • • Slanted sides and steady heat are excellent for deglazing and braising, creating a rich, concentrated reduction
  • • Responsiveness to heat is ideal to stir fry vegetables, deep fry appetizers, French fries, chicken or seafood
  • • The large diameter and superior heat conductivity of cast-iron adds flavorful crisping to foods
  • • Easy-release nonstick interior lets you cook using a very small amount of oil or butter
  • • Durable reinforced ceramic-coated surface is chemical-free, PFOA-free and PTFE-free
  • • Riveted stainless-steel handles stay cool to the touch
  • • Lightweight, easy to lift and transport, with half the weight of traditional cast-iron pans
  • • Does not require seasoning
  • • Glass lid with vent holes allows steam to escape, preventing boilovers
  • • Oven-safe to cook or keep food warm


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Starfrit Light Cast-Iron Dutch Oven
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Item # 28162
Starfrit Light Cast-Iron Dutch Oven
Pricing
Item Description

Cast-iron Dutch oven with smooth nonstick ceramic-coated interior is 50% lighter than traditional cast-iron pans.

Size   Price     Qty
5 quart   $69.95    
7 quart   $79.95    
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

Cooking breakfast casserole, chicken and dumplings or saucy baby back ribs, the advanced technology of this Starfrit Light Cast-Iron Dutch Oven with smooth ceramic-coated interior ensures easy-release performance. Perfect size to simmer soup, chili or bouillabaisse. With the durability and heat retention of cast-iron, this Dutch oven is ideal to oven-bake sirloin tip roast with potatoes and vegetables or brown and roast pork tenderloin. The slanted sides and steady heat of this cast-iron Dutch oven are excellent for deglazing and braising, creating a rich, concentrated reduction.

With the exceptional responsiveness to heat, this nonstick Dutch oven is ideal to stir fry vegetables, deep fry appetizers, French fries, chicken or seafood, ensuring easy release, without the maintenance of cast-iron. Large diameter allows more exposure to add golden crispness to casseroles or desserts. Lightweight, easy to lift and transport, with half the weight of traditional cast-iron pans, this cast-iron Dutch oven heats quickly and cleans easily.

Preferred by food connoisseurs for healthy cooking using a very small amount of oil, the chemical-free, reinforced ceramic-coated surface is PFOA-free and PTFE-free. Riveted stainless-steel lid handle and side handles stay cool to the touch. Vent holes on the glass lid allow steam to escape and prevent boilovers. Oven-safe to 450 to cook or keep food warm. Suitable for all cooktops, including electric, ceramic, glass top and induction. Hand wash. 5-year manufacturer warranty.

Product Features
  • • Cast-iron that is 50% lighter than traditional cast-iron, with ceramic-coated nonstick interior to provide a healthy, lightweight alternative to cooking
  • • Perfect size to simmer soup, chili or bouillabaisse
  • • Oven-bake sirloin tip roast entree with potatoes and vegetables or brown and roast pork tenderloin
  • • Slanted sides and steady heat are excellent for deglazing and braising, creating a rich, concentrated reduction
  • • Responsiveness to heat is ideal to stir fry vegetables, deep fry appetizers, French fries, chicken or seafood
  • • The large diameter and superior heat conductivity of cast-iron adds flavorful crisping to foods
  • • Easy-release nonstick interior lets you cook using a very small amount of oil or butter
  • • Durable reinforced ceramic-coated surface is chemical-free, PFOA-free and PTFE-free
  • • Riveted stainless-steel handles stay cool to the touch
  • • Lightweight, easy to lift and transport, with half the weight of traditional cast-iron pans
  • • Does not require seasoning
  • • Glass lid with vent holes allows steam to escape, preventing boilovers
  • • Oven-safe to cook or keep food warm
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