Skillfully braise, stir-fry or steam with exceptional gourmet results. The induction-ready Scanpan IQ Wok is the perfect pan for creating your favorite Asian stir-fry, risotto and berry and wine reductions. Made in Denmark of 100% recycled aluminum, the sleek black Scanpan IQ wok blends both innovation and beauty for energy-efficient high performance. The patented ceramic-titanium nonstick surface is completely PFOA- and PFOS-free. The ultra-durable Green Tek cooking surface is ideal for stir-frying vegetables, making fluffy omelettes, and unheated is even handy for tossing salads as flawlessly as a professional chef. Backed with a lifetime warranty, the nonstick wok will not warp, peel, blister or crack.
The Scanpan IQ wok is constructed with a magnetic 18/10 stainless-steel base that transmits heat rapidly and evenly with no hot spots so your pork lo mien, curried shrimp and Kung Pao shrimp never scorch. Ideal for any cooktop, the nonstick wok is designed for use with any utensil, including metal. A patented handle locking system with no rivets ensures that the stay-cool handles remain tight no matter how many years you enjoy the Scanpan IQ wok with its fool-proof food release and easy dishwasher cleanup. Includes wire rack and chopsticks.
Denmark's Scanpan was founded in 1956 and is today's largest European manufacturer of pressure-cast aluminum cookware. The Scanpan IQ cookware combines both intelligent function and a luxurious black design to advance cookware to new levels of aesthetics and culinary skill. Scanpan's unique casting technique integrates an induction base with an aluminum core, ensuring superior heat distribution for quick, perfect results while preserving the juices and flavors of the raw ingredients. Ever conscious of health and environmental issues, Scanpan ensures that all energy-efficient Scanpan IQ cast aluminum products are manufactured of recycled aluminum and are PFOA- and PFOS-free.
Product Features
• Squeeze-cast 100% recycled aluminum for superb heat distribution and low-energy consumption
• Patented ceramic-titanium surface is ultra-durable
• Green Tek nonstick surface is PFOA- and PFOS-free
• Scanpan nonstick wok will not warp, peel, blister or crack
• Engineered for all stove tops including induction, gas, ceramic, glass, electric and halogen
• Magnetic 18/10 stainless-steel base is fully induction-ready
• Scientifically researched pan base heats up fast and evenly with no hot spots
• Patented handling locking system with no rivets keeps handles firmly in place
• Stay-cool Bakelite handles ensure cooking safety
• Braises, sears and deglazes with same gourmet results as using a stainless-steel pan
• Premium nonstick surface allows for cooking without added fats or oils
• Nonstick cooking surface provides easy food release and cleanup
• Suited for metal utensils, but non-metal utensils are recommended to help protect the cooking surface
• Oven-safe to 500 F and broiler-safe
• Dishwasher-safe, but hand washing recommended
• Includes wire rack and wooden chopsticks
• Lifetime warranty
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Specifications
• Made in Denmark
• Material: 100% recycled aluminum body; ceramic titanium Green Tek PFOA- and PFOS-free nonstick surface; 18/10 stainless-steel base; ABS polymer handles; wire rack; wooden chopsticks
• Model: 64303200
• Size: 12 1/2" Dia. (22 1/2" with handles) x 3 3/4"H (32 cm)
• Base: 6" Dia.
• Weight: 3 lb. 14 oz.
Use and Care
• Before using the Scanpan IQ wok for the first time, hand wash in warm soapy water. The cookware is dishwasher-safe, but hand washing is recommended.
• After each use, allow cookware to cool prior to cleaning to prevent the base from warping. Wash the nonstick wok in warm soapy water. The cookware should be completely clean before storing.
• The Scanpan wok is oven-safe to 500 F and safe for broiler use.
• Use the Scanpan IQ cookware with all types of utensils, but nonmetal utensils are recommended to better protect the cookware surface.
• When frying with fat, heat your nonstick wok to cooking temperature using medium heat, then add the fat. When frying without fat, heat your pan to cooking temperature using medium heat, then start to fry.
• Do not use aerosol sprays as this can affect the pan's nonstick surface.
• Do not over heat the Scanpan IQ wok as this will reduce the nonstick performance and overheating is not covered by the warranty.
• Do not use your nonstick wok to store food.
• Burn marks due to overheating or charring of fatty substances can be removed by filling Scanpan IQ wok 3/4 full with water and bringing to a slow boil using medium heat. Next add a dessert spoon of dishwashing liquid and simmer for 15 minutes. Then rinse and clean cookware as usual.
• Some signs of normal wear will not affect the nonstick finish.
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