Quickly and accurately check meat doneness and easily identify which steak or meat matches a person's request for rare, medium or well-done. Set of 4 Rosle Steak and Meat Thermometers reads steak temperature on one side and either beef, chicken, lamb or poultry on the other. Colored part of dial is for steak readings and the silver is for meat readings. Simply insert probe into meat during cooking and each button thermometer monitors doneness without cutting into meats and losing juices. Grill, bake or pan-fry steaks, chicken and chops to delicious perfection without undercooking or overcooking. Each color-coded steak thermometer is reusable and dishwasher-safe.
Rosle or "Little Rose" is located in Marktoberdorf, Germany, in the Bavarian Alps. Founded in 1888, the family-owned Rosle metal crafting and engineering company began producing professional culinary utensils and tools in 1920. Today's Rosle barbecue accessories continue in the Rosle tradition of premium quality, function and design in every product.
Product Features
• Easy-to-read Rosle steak and meat thermometers distinguish how people prefer their steak or meat cooked
• Dial's one side reads steak temperature and the other side either beef, chicken, lamb or poultry
• Indicates when meats are rare, medium or well-done
• Color on the dial is for steak readings; silver is for other meat readings
• Brushed 18/10 stainless-steel and glass construction for long-lasting durability
• Stainless-steel is hygienic, completely food-safe and resists rust and corrosion
• German engineering adds modern aesthetics to cooking and outdoor barbecuing
• Versatile use for grill, oven or frying pan
• Dishwasher-safe, but wipe clean recommended
• Lifetime warranty against manufacturing defects
Includes
• Instruction booklet with temperature chart
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Specifications
• Made in China
• Material: superior-grade, 18/10 brushed stainless-steel; glass
• Model: 25067
• Size: 1" Dia. x 2 1/2"L
• Weight: 1 oz.
Use and Care
• Select the applicable Rosle steak and meat thermometer function according to the meat type. Each button thermometer can be used in the frying pan, in the oven and on the grill.
• Avoid exposing the color-coded steak thermometers to high temperatures and use them only to measure the core temperature of a cut of meat. Do not expose the thermometers to an open flame.
• Before first use and after every use, hand wipe each Rosle steak and meat thermometer with warm water and a drop of dishwashing liquid. Rinse and dry completely.
• The button thermometers can be placed in the dishwasher. If the display becomes moist inside, leave it in a dry place until the display becomes clear again. Never attempt to dry the thermometers in a microwave or with any other drying equipment.
• Insert the probe at least 1" into foods and never leave the color-coded steak thermometers in the oven while cooking.
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Rosle Steak and Meat Thermometers, Set of 4
5
5
2
2
Love them!
Guest like it and are impressed with being able to
see which one was cooked special for them.
March 19, 2013
great for grilling
So far I have only used the beef thermometer with perfect results, everyone's steak was done to their liking and no guess work on my part.
November 7, 2012
http://www.chefscatalog.com/product/28467-Rosle-Steak-and-Meat-Thermometers-Set-of-4.aspx
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