CHEFS Deluxe Butter Dish
4.6
5
52
55
Butter really stays cool
The pros: really works, butter stays safe
the cons: indicator for water is a little too high, you have to be a bit careful when you move it.
April 3, 2013
Love my Butter Boat
The butter boat is wonderful. It keeps your butter fresh and soft enough to spread. It wonderful in warm climates so the butter does not spoil. Makes a great gift for anyone especially as a wedding gift.
March 27, 2013
AN ABSOLUTE NECESSITY
This butter dish does what it promises. It keeps stick butter soft and spreadable.
February 15, 2013
Butter Dish - Does Just What I Expected/Wanted
This butter dish does exactly what it is marketed to do and was exactly what I was looking for.
I did forget, as I was moving it off the dining room table, that water was in the bottom and tilted it a bit and spilled some water. Easy cleanup but it reminded me that I can't just sling it around.
Like I said, this product does what it says and is of good quality.
January 21, 2013
Butter you can spread on your toast! Amazing!
This little product works exactly as advertised. It's so wonderful to be able to spread butter that's at the perfect consistency without having to have taken it out of the fridge 3 hrs earlier. It's not too soft, not too hard, and it stays that way. The butter stays fresh and it's so easy to clean and refill. There should be one of these on every breakfast table!
December 31, 2012
Easy to use and works perfectly
Love the fact that you can put a stick of butter right into the butter dish direct from the fridge and it quickly becomes and stays the right level of softness. You can lift the tray out of the holder and serve the butter. The water stays in the bottom so never touches the butter. I've looked for one like this for awhile and Chef's had it.
April 30, 2013
I don't get messy butter any more, because it keeps the butter from melting
April 26, 2013
Butter dish
I have one, it's great. Ordered another one as a gift and it arrived smashed in shipping. Sent back for replacement.
April 17, 2013