From shrimp scampi to chicken enchilada skillet, the Tramontina Gourmet Enameled Cast-Iron 12" Skillet is top-rated for distributing and retaining heat so your foods are evenly fried, seared, browned or poached for incredible flavors. Part of the Tramontina Gourmet Collection, the Tramontina enameled cast-iron fry pan is engineered of heavy-gauge cast-iron for slow tenderizing of meats, poultry and vegetables. The vibrant, gradated porcelain-enamel exterior finish offers elegant styling, while the 12" skillet interior is finished in matte black porcelain-enamel for quick food release. The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand.
Ideal for cooking outstanding Salisbury steak and creamed corn or reducing fruit and wine sauces, the cast-iron frying pan is versatile from breakfast to midnight snacks. Two side pour spouts help control the smooth transfer of foods. A sturdy, easy-grip handle and helper handle makes for secure lifting and transferring of the Tramontina enameled cast-iron fry pan from stovetop to tabletop. Compatible with all cooktops, including induction and oven-safe to 450 F.
Leading manufacturers of high-quality cookware nationally and internationally, Tramontina is committed to the design, research and development of innovative, functional products. Dedication to superior quality is evident, with exceptionally durable, affordable kitchenware for the cooking professional and enthusiast alike.
Product Features
• Enameled solid cast-iron construction offers superior and even heat retention
• Vibrant, gradated porcelain-enamel exterior finish offers contemporary styling
• Matte black porcelain-enamel interior finish is long-lasting and easy to clean
• Enameled cast-iron fry pan slowly tenderizes meats, poultry and vegetables
• Porcelain-enamel cooking surface is PFOA- and PTFE-free for healthier cooking
• Durable cooking surface does not react with foods
• Side pour spouts help control the smooth transfer of foods
• Sturdy handle and helper handle makes for secure lifting
• Easy-grip handle includes large eyelet for pot rack storage
• Use with nonmetal utensils to better protect the nonstick cookware surface
• Safe for use with gas, ceramic, glass, electric, halogen and induction cooktops
• Oven-safe to 450 F (232 C)
• Hand wash
• Lifetime warranty
This item is shipped directly from the manufacturer so it can only be delivered within the 48 contiguous states. Express shipping options, gift wrap services and gift messaging are not available for this item. Please allow 7-10 days for order processing and delivery.
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Specifications
• Made in China
• Material: solid cast-iron, colored porcelain-enamel exterior finish, matte black porcelain-enamel interior finish
• Model: 80131/066DS Blue, 80131/055DS Red
• Size: 12"L (19 1/4" with handles) x 12 1/2"W with spouts x 2 1/4"H (3" with handle)
• Base: 9 1/2" Dia.
• Weight: 7 lb. 5 oz.
Use and Care
• Before using your Tramontina enameled cast-iron fry pan for the first time, hand wash with warm soapy water and dry thoroughly.
• Although the enamel finish on your 12" skillet does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. With the interior matte black porcelain-enameled interior, only the rim needs to be seasoned. Season by lightly rubbing cooking oil onto surface, then heat the cast-iron frying pan in the oven for one hour at 350 F (176 C) and let cool before using.
• The 12" skillet is oven-safe up to 450 F (232 C). The enameled surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating. Always use protective mitts to safely handle hot cookware.
• To better protect the cookware surface, use silicone, nylon, bamboo or wood utensils. Using metal utensils or sharp objects may damage the cooking surface and void the warranty. Enameled cast-iron is extremely durable but may become damaged if accidentally dropped or knocked against another hard surface.
• Only hand wash and dry your Tramontina enameled cast-iron fry pan to preserve the original finish. For hard-to-clean, stuck-on foods, soak the cast-iron frying pan in hot, soapy water and re-season as directed. Avoid sudden temperature changes such as immersing hot cookware in cold water.
• Use only nylon or soft abrasive pads or brushes to remove stubborn residues. Do not use metallic pads or harsh abrasive chemicals, as these will damage the enamel.
• When using the cookware on ceramic glass stove tops, always lift when moving the cookware (do not slide) to avoid scratching the cooktop.
• Never store your 12" skillet when it is still damp. Allow the cast-iron frying pan to dry thoroughly by placing the cookware in an airy space, away from kitchen steam. Be careful when stacking or nesting your cookware. Bumping or knocking against other pieces may scratch or chip the exterior and interior surfaces.
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