Fresh pan-seared scallops and hearty Denver omelettes are just a few of the delectable dishes easily prepared in the Mauviel M'steel Carbon Steel Fry Pan. Fully induction-ready and PFOA- and PTFE-free, the round carbon steel skillet quickly and evenly heats everything from your favorite reductions and sauteed zucchini to brandy-poached pears. Crafted in France by world-renowned Mauviel, the cookware's commercial-grade carbon steel construction withstands ultra-high temperatures, allowing longer preheating and superb searing.
After seasoning, the French skillet acquires natural nonstick properties and is durable against metal utensils. As heavy-duty as cast iron but lighter to handle, the Mauviel M'steel carbon steel fry pan offers a triple-riveted steel handle for increased stability. The M'steel round carbon steel skillet is suited for all cooktops, including induction, professional gas ranges and campfires, and is oven- and broiler-safe.
In 1830 Ernest Mauviel founded his Mauviel manufacturing company in Villedieu-les-Poeles, France's "city of copper." Mauviel is a 7th-generation family-owned business and its superior cookware is still manufactured in France and preferred by distinguished chefs, culinary professionals and home cooks throughout the world. Originally specializing in copper products, today Mauviel 1830 also produces carbon steel, stainless-steel and aluminum cookware with the company's same legendary design and performance. With Mauviel's more than 180 years of expert craftsmanship, you can trust the lasting quality of the M'steel carbon steel fry pan for your own kitchen.
Product Features
• Mauviel 1830 M'steel carbon steel fry pan is crafted and hand-finished in France
• 1.2 - 3 mm thick commercial-grade black steel (carbon steel) provides excellent heat conduction
• Round carbon steel skillet is PFOA- and PTFE-free
• Acquires natural nonstick properties after seasoning
• Commercial-grade, high-density carbon steel resists stains and does not retain odors
• Nonreactive carbon steel interior preserves food flavor and nutrients
• Black finish is part of the manufacturing final heat treatment (changes color when heated and over time)
• Heavy-duty as cast iron, but lighter to handle
• Treated with beeswax to prevent the pan from rusting and save time when seasoning
• Withstands high heating, allowing longer preheating and perfect searing to seal in flavors and nutrients
• Oversized carbon steel handle offers a safe and secure grip
• Triple-riveted steel handle for increased stability
• Large handle eyelet for convenient hanging
• Use with metal utensils, but nonmetal utensils recommended to better protect the cookware surface
• Suited for all cooktops including induction, gas, electric, ceramic, glass and halogen
• Oven- and broiler-safe; ideal for high heat to 680 F
• Durable and 100% recyclable
• Hand wash
• Limited lifetime warranty
|
 |
Specifications
• Made in France
• Material: 1.2 - 3 mm thick commercial-grade carbon steel
8" Round Carbon Steel Fry Pan• Model: 288750800
• Size: 8 1/4" Dia. (15 3/4" with handle) x 1 1/2"H
• Base: 6 1/2" Dia.
• Weight: 2 lb.
9.5" Round Carbon Steel Fry Pan• Model: 288750950
• Size: 9 3/4" Dia. (17 1/4" with handle) x 3/4"H
• Base: 7 1/4" Dia.
• Weight: 2 lb. 8 oz.
11" Round Carbon Steel Fry Pan
• Model: 288751100
• Size: 11 1/2" Dia. (20 1/4" with handle) x 1 3/4"H
• Base: 8 1/2" Dia.
• Weight: 3 lb. 4 oz.
12.5" Round Carbon Steel Fry Pan
• Model: 288751250
• Size: 13" Dia. (21 3/4" with handle) x 2"H
• Base: 10 1/4" Dia.
• Weight: 5 lb. 2 oz.
14" Round Carbon Steel Fry Pan
• Model: 288751400
• Size: 14 1/2" Dia. (26 1/4" with handle) x 2"H
• Base: 11 3/4" Dia.
• Weight: 6 lb. 2 oz.
Use and Care
• Seasoning: Prior to first use, clean the Mauviel M'steel carbon steel fry pan with very hot water to remove the beeswax from the entire pan. Wipe away any waxy residue with paper towel. Use a paper towel to wipe the interior of the pan with any type of flavorless cooking oil. Heat the pan for 5 minutes while empty. When the oil liquefies, turn the heat off. When pan is cool, drain the oil and wipe clean with paper towels. Repeat the process a second time.
• After cooking, wash the round carbon steel skillet in hot water, wipe with a soft sponge and dry thoroughly. Do not use dish soap or remove the black layer that forms at the bottom of the French skillet. It will make a solid film and create a non-stick surface. Dry thoroughly to prevent rusting and store in a dry area.
• Always use protective pot holders or oven mitts when handling hot cookware.
Write a review for a chance to win a CHEFS Gift Card (login required)
Product reviews submitted and approved will be automatically entered in the drawing. Sweepstakes open to legal US residents over the age of 18. No purchase necessary to enter to win.
View Official Rules
http://www.chefscatalog.com/product/28875-mauviel-msteel-round-carbon-steel-fry-pan.aspx
There are currently no related recipes for this Item. Please browse
all recipes.
