Remarkably, in the Tramontina Gourmet Enameled Cast-Iron 12" Covered Skillet, foods heat evenly and thoroughly, then release cleanly from the pan without scraping or nudging. Part of the Tramontina Gourmet Collection, the Tramontina enameled cast-iron fry pan is engineered of heavy-gauge cast-iron to fry, sear, brown or poach for incredible flavors. With its self-basting condensation ridges under the tight-fit lid, the 12" covered skillet returns vapors into the pan to slow-tenderize meats, poultry and vegetables. The vibrant, gradated porcelain-enamel exterior finish offers elegant styling, while the cast-iron frying pan interior is finished in matte black porcelain-enamel for quick food release.
The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand. Ideal for cooking outstanding Salisbury steak and creamed corn or reducing fruit and wine sauces, the Tramontina enameled cast-iron fry pan is versatile from breakfast to midnight snacks. Two side pour spouts help control the smooth transfer of foods. A sturdy, easy-grip handle and helper handle makes for secure lifting and transferring of the 12" covered skillet from stovetop to tabletop. Compatible with all cooktops, including induction, and oven-safe to 450 F.
Leading manufacturers of high-quality cookware nationally and internationally, Tramontina is committed to the design, research and development of innovative, functional products. Dedication to superior quality is evident, with exceptionally durable, affordable kitchenware for the cooking professional and enthusiast alike.
Product Features
Enameled solid cast-iron construction offers superior and even heat retention
Vibrant, gradated porcelain-enamel exterior finish offers contemporary styling
Matte black porcelain-enamel interior finish is long-lasting and easy to clean
Enameled cast-iron fry pan slowly tenderizes meats, poultry and vegetables
Self-basting condensation ridges under the tight-fit lid return vapor back onto foods for moist, flavorful recipes
Porcelain-enamel cooking surface is PFOA- and PTFE-free for healthier cooking
12" covered skillet's durable cooking surface does not react with foods
Side pour spouts help control the smooth transfer of foods
Cast solid stainless-steel lid knob is durable and oven-safe
Sturdy handle and helper handle makes for secure lifting
Easy-grip handle includes large eyelet for pot rack storage
Use with nonmetal utensils to better protect the nonstick cookware surface
Safe for use with gas, ceramic, glass, electric, halogen and induction cooktops
Oven-safe to 450 F (232 C)
Hand wash
Lifetime warranty
This item is shipped directly from the manufacturer so it can only be delivered within the 48 contiguous states. Express shipping options, gift wrap services and gift messaging are not available for this item. Please allow 7-10 days for order processing and delivery.
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Specifications
Made in China
Material: solid cast-iron, colored porcelain-enamel exterior finish, matte black porcelain-enamel interior finish, cast solid stainless-steel lid knob
Model: 80131/068DS Blue, 80131/058DS Red
Size: 12"L (19 1/4" with handles) x 12 1/2"W with spouts x 2 1/4"H (3" with handle and 4 3/4" with lid)
Base: 9 1/2" Dia.
Weight: 12 lb. 4 oz.
Use and Care
Before using your Tramontina enameled cast-iron fry pan for the first time, hand wash with warm soapy water and dry thoroughly.
Although the enamel finish on your 12" covered skillet does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. This includes the bottom of the vessel and lid rim. Season by lightly rubbing cooking oil onto surface, then heat the covered frying pan in the oven for one hour at 350 F (176 C) and let cool before using.
The Tramontina enameled cast-iron fry pan is oven-safe up to 450 F (232 C). The enameled surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating. Always use protective mitts to safely handle hot cookware.
To better protect the cookware surface, use silicone, nylon, bamboo or wood utensils. Using metal utensils or sharp objects may damage the cooking surface and void the warranty. Enameled cast-iron is extremely durable but may become damaged if accidentally dropped or knocked against another hard surface.
Only hand wash and dry your 12" covered skillet to preserve the original finish. For hard-to-clean, stuck-on foods, soak the covered skillet in hot, soapy water and re-season as directed. Avoid sudden temperature changes such as immersing hot cookware in cold water.
Use only nylon or soft abrasive pads or brushes to remove stubborn residues. Do not use metallic pads or harsh abrasive chemicals, as these will damage the enamel.
When using the cookware on ceramic glass stove tops, always lift when moving the cookware (do not slide) to avoid scratching the cooktop.
Never store your Tramontina enameled cast-iron covered skillet when it is still damp. Allow the skillet and lid to dry thoroughly by placing the cookware in an airy space, away from kitchen steam. Be careful when stacking or nesting your cookware. Bumping or knocking against other pieces may scratch or chip the exterior and interior surfaces.
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Tramontina Gourmet Enameled Cast Iron Covered Skillet, 12 inch
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Will Last A Lifetime
I really love my Tramontina Cast Iron Covered Skillet! It heats evenly and is a really great heavy pan that just works for so many applications. So glad I got it.
January 23, 2013
http://www.chefscatalog.com/product/28989-tramontina-gourmet-enameled-cast-iron-covered-skillet-12-inch.aspx
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