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Item # 29043

Taylor 609 Elite Candy/Deep Fry Thermometer

Professional-quality candy thermometer clips onto side of pan to read cooking temperature hands-free.

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      $19.95
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DescriptionDetailsReviewsQ & ARecipes
Easy-grip, paddle-style Taylor candy and deep frying thermometer constructed of stainless-steel is calibrated for accuracy, and features large numbers to easily gauge cooking temperature. This clip-on kitchen cooking thermometer prevents thermometer from touching bottom of pan, which can alter temperature reading. Precision marked with ideal temperature/candy stage for different texture and hardness: firm ball, soft crack and hard crack. Professional-quality candy thermometer also indicates chocolate melting point temperature and immersion range. A must-own tool for candy making, as temperature accuracy is critical to flawless results.

This clip-on kitchen cooking thermometer is perfect to ensure oil has reached proper temperature before adding food, and lets you easily monitor temperature to prevent overcooking. Insulated paddle-style handle allows safe lifting from pan. Temperature range: 100 to 400 F (40 to 200 C). Includes syrup and candy temperature chart, and ideal deep frying temperatures for frying poultry, seafood, vegetables and pastries. Stainless-steel. Hand wash.

Product Features
  • • Clips onto side of pan for accurate hands-free reading
  • • Prevents thermometer from touching bottom of pan, ensuring accurate temperature reading to prepare candy ingredients or oil for deep frying
  • • Includes candy stage temperature markings: firm ball, soft crack and hard crack
  • • Indicates chocolate melting point temperature and ideal immersion range
  • • Temperature range: 100 to 400 F (40 to 200 C)
  • • Temperature chart for syrups and candies and deep fry recommended temperatures for poultry, seafood, vegetables and pastries
  • • Insulated paddle-style handle allows safe lifting from pan
  • • Taylor has designed precision measurement instruments since 1851


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Taylor 609 Elite Candy/Deep Fry Thermometer
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Item # 29043
Taylor 609 Elite Candy/Deep Fry Thermometer
Pricing
Item Description

Professional-quality candy thermometer clips onto side of pan to read cooking temperature hands-free.

      Your Price Qty
      $19.95
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

Easy-grip, paddle-style Taylor candy and deep frying thermometer constructed of stainless-steel is calibrated for accuracy, and features large numbers to easily gauge cooking temperature. This clip-on kitchen cooking thermometer prevents thermometer from touching bottom of pan, which can alter temperature reading. Precision marked with ideal temperature/candy stage for different texture and hardness: firm ball, soft crack and hard crack. Professional-quality candy thermometer also indicates chocolate melting point temperature and immersion range. A must-own tool for candy making, as temperature accuracy is critical to flawless results.

This clip-on kitchen cooking thermometer is perfect to ensure oil has reached proper temperature before adding food, and lets you easily monitor temperature to prevent overcooking. Insulated paddle-style handle allows safe lifting from pan. Temperature range: 100 to 400 F (40 to 200 C). Includes syrup and candy temperature chart, and ideal deep frying temperatures for frying poultry, seafood, vegetables and pastries. Stainless-steel. Hand wash.

Product Features
  • • Clips onto side of pan for accurate hands-free reading
  • • Prevents thermometer from touching bottom of pan, ensuring accurate temperature reading to prepare candy ingredients or oil for deep frying
  • • Includes candy stage temperature markings: firm ball, soft crack and hard crack
  • • Indicates chocolate melting point temperature and ideal immersion range
  • • Temperature range: 100 to 400 F (40 to 200 C)
  • • Temperature chart for syrups and candies and deep fry recommended temperatures for poultry, seafood, vegetables and pastries
  • • Insulated paddle-style handle allows safe lifting from pan
  • • Taylor has designed precision measurement instruments since 1851
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