Easy-grip, paddle-style
Taylor candy and deep frying thermometer constructed of stainless-steel is calibrated for accuracy, and features large numbers to easily gauge cooking temperature. This
clip-on kitchen cooking thermometer prevents thermometer from touching bottom of pan, which can alter temperature reading. Precision marked with ideal temperature/candy stage for different texture and hardness: firm ball, soft crack and hard crack. Professional-quality
candy thermometer also indicates chocolate melting point temperature and immersion range. A must-own tool for candy making, as temperature accuracy is critical to flawless results.
This clip-on kitchen cooking thermometer is perfect to ensure oil has reached proper temperature before adding food, and lets you easily monitor temperature to prevent overcooking. Insulated paddle-style handle allows safe lifting from pan. Temperature range: 100 to 400 F (40 to 200 C). Includes syrup and candy temperature chart, and ideal deep frying temperatures for frying poultry, seafood, vegetables and pastries. Stainless-steel. Hand wash.
Product Features- • Clips onto side of pan for accurate hands-free reading
- • Prevents thermometer from touching bottom of pan, ensuring accurate temperature reading to prepare candy ingredients or oil for deep frying
- • Includes candy stage temperature markings: firm ball, soft crack and hard crack
- • Indicates chocolate melting point temperature and ideal immersion range
- • Temperature range: 100 to 400 F (40 to 200 C)
- • Temperature chart for syrups and candies and deep fry recommended temperatures for poultry, seafood, vegetables and pastries
- • Insulated paddle-style handle allows safe lifting from pan
- • Taylor has designed precision measurement instruments since 1851
