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Item # 29047

Lodge Logic Two Handle Cast-Iron Skillet, 17-Inch

This 17-inch skillet is Lodge's largest cast-iron frying pan -- easier frying, sauteing, searing and baking in large quantities.

Size   Regular Your Price Save Qty
17" dia.   $105 $99.95 $5
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This generously-sized Lodge cast-iron fry pan is deep and wide, and has dual handles for twice the ease in handling. With sloped sides and excellent heat-retentive qualities of cast iron, the 17-inch skillet is perfect to deep fry, saute, sear or stir fry large quantities of food. Greater surface exposure on this fry pan allows even crisping of hash browns and French fries. Pre-seasoned and ready to use, this cast-iron frying pan seals in flavors, moistness and nutrients. Ideal size to cook an entire breakfast, lunch or dinner. Deep fry chicken, sear steaks, braise vegetables and prepare blackened seafood. Perfect to simmer family-style paella. Baking on the stove top or in the oven, the Lodge cast-iron fry pan adds golden-crisp texture to rolls, casseroles and desserts. Preferred for outstanding durability and longevity, this 17-inch skillet is a healthy alternative to nonstick cooking. Seasons naturally with use. Dual handles for safe, easy transport. Safe for all cooktops, including induction. Thick and sturdy for grill or campfire cooking. Hand wash. With regular maintenance, this fry pan will last a lifetime. Made in the USA.

Lodge created America's original cast-iron cookware, introduced in 1896. Upholding their high standards of excellence in cookware, Lodge has developed the carbon-steel skillet, manufactured in America to exacting standards, durably constructed for daily use in professional kitchens and by home gourmets.

Product Features
  • • Lodge's largest skillet for easier deep frying, sauteing, searing and baking in large quantities
  • • Deep and wide to cook an entire breakfast, lunch or dinner
  • • Heat-retentive cast-iron ensures exceptional cooking performance
  • • Adds golden-crisp texture to French fries, hash browns, rolls, casseroles and desserts
  • • Seals in flavors, moistness and nutrients
  • • Ideal to simmer paella, saute or stir fry vegetables or prepare blackened seafood
  • • Bakes on the stove top or in the oven
  • • Pre-seasoned with Kosher-certified vegetable oil and ready to use
  • • Seasons naturally with use, the more the pan is used, the easier food releases
  • • Dual handles for safe, easy transport
  • • With regular maintenance, this pan will last a lifetime
  • • Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cookware for professional chefs, home gourmets, and campfire cooks alike


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Lodge Logic Two Handle Cast-Iron Skillet, 17-Inch
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Item # 29047
Lodge Logic Two Handle Cast-Iron Skillet, 17-Inch
Pricing
Item Description

This 17-inch skillet is Lodge's largest cast-iron frying pan -- easier frying, sauteing, searing and baking in large quantities.

Size   Regular Your Price Save Qty
17" dia.   $105 $99.95 $5
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

This generously-sized Lodge cast-iron fry pan is deep and wide, and has dual handles for twice the ease in handling. With sloped sides and excellent heat-retentive qualities of cast iron, the 17-inch skillet is perfect to deep fry, saute, sear or stir fry large quantities of food. Greater surface exposure on this fry pan allows even crisping of hash browns and French fries. Pre-seasoned and ready to use, this cast-iron frying pan seals in flavors, moistness and nutrients. Ideal size to cook an entire breakfast, lunch or dinner. Deep fry chicken, sear steaks, braise vegetables and prepare blackened seafood. Perfect to simmer family-style paella. Baking on the stove top or in the oven, the Lodge cast-iron fry pan adds golden-crisp texture to rolls, casseroles and desserts. Preferred for outstanding durability and longevity, this 17-inch skillet is a healthy alternative to nonstick cooking. Seasons naturally with use. Dual handles for safe, easy transport. Safe for all cooktops, including induction. Thick and sturdy for grill or campfire cooking. Hand wash. With regular maintenance, this fry pan will last a lifetime. Made in the USA.

Lodge created America's original cast-iron cookware, introduced in 1896. Upholding their high standards of excellence in cookware, Lodge has developed the carbon-steel skillet, manufactured in America to exacting standards, durably constructed for daily use in professional kitchens and by home gourmets.

Product Features
  • • Lodge's largest skillet for easier deep frying, sauteing, searing and baking in large quantities
  • • Deep and wide to cook an entire breakfast, lunch or dinner
  • • Heat-retentive cast-iron ensures exceptional cooking performance
  • • Adds golden-crisp texture to French fries, hash browns, rolls, casseroles and desserts
  • • Seals in flavors, moistness and nutrients
  • • Ideal to simmer paella, saute or stir fry vegetables or prepare blackened seafood
  • • Bakes on the stove top or in the oven
  • • Pre-seasoned with Kosher-certified vegetable oil and ready to use
  • • Seasons naturally with use, the more the pan is used, the easier food releases
  • • Dual handles for safe, easy transport
  • • With regular maintenance, this pan will last a lifetime
  • • Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cookware for professional chefs, home gourmets, and campfire cooks alike
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