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Item # 29197

Yakima Applewood Smoked Sea Salt

With sweet applewood harvested from the Yakima Valley, this smoked salt is an exceptional flavoring for fish, poultry and pork.

Size   Price     Qty
5-oz. plastic jar   $10.95    
7.5-oz. glass jar   $15.95    
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DescriptionDetailsReviewsQ & ARecipes
This Yakima applewood smoked sea salt enriches foods with a delicious savory flavor. The most popular of the fruit woods used in smoking, applewood harvested from the fertile Yakima Valley in Washington state, is an exceptional flavoring for seafood, poultry and pork. Adds subtle flavoring to roasted vegetables. This smoked sea salt is also excellent for curing sausage, ham or bacon or to create brine. With smoky overtones and rich earthy texture and color, this gourmet salt is an ideal finishing salt, adding richness to sauces and salads. Certified authentic for purity and quality, this smoked salt is among the best in the world. No preservatives or additives. 4-year shelf life. Hand wash jar. Made in the USA. Glass jar with cork lid: 7.5-oz. Plastic jar with flip-top lid and shaker insert: 5-oz.

SaltWorks is America's Sea Salt Company. Founded in 2001, SaltWorks provides premium-grade specialty salts to restaurants, food processors, salt mill manufacturers and retail markets around the world. Their selection of the most unique and rarest gourmet sea salts is the largest in the world, produced in a state-of-the-art facility.

Product Features
  • • With sweet applewood harvested from the Yakima Valley, this smoked salt adds delicious savory flavor to seafood, poultry or pork
  • • Adds subtle flavoring to roasted vegetables, salads and sauces
  • • Excellent curing salt for sausage, ham or bacon or in a brine
  • • Certified authentic for purity and quality
  • • No preservatives or additives
  • • 4-year shelf life
  • • Salt Works offers the largest selection of the most unique and rarest gourmet sea salts in the world, produced in a state-of-the-art, climate-controlled facility


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Yakima Applewood Smoked Sea Salt
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Item # 29197
Yakima Applewood Smoked Sea Salt
Pricing
Item Description

With sweet applewood harvested from the Yakima Valley, this smoked salt is an exceptional flavoring for fish, poultry and pork.

Size   Price     Qty
5-oz. plastic jar   $10.95    
7.5-oz. glass jar   $15.95    
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

This Yakima applewood smoked sea salt enriches foods with a delicious savory flavor. The most popular of the fruit woods used in smoking, applewood harvested from the fertile Yakima Valley in Washington state, is an exceptional flavoring for seafood, poultry and pork. Adds subtle flavoring to roasted vegetables. This smoked sea salt is also excellent for curing sausage, ham or bacon or to create brine. With smoky overtones and rich earthy texture and color, this gourmet salt is an ideal finishing salt, adding richness to sauces and salads. Certified authentic for purity and quality, this smoked salt is among the best in the world. No preservatives or additives. 4-year shelf life. Hand wash jar. Made in the USA. Glass jar with cork lid: 7.5-oz. Plastic jar with flip-top lid and shaker insert: 5-oz.

SaltWorks is America's Sea Salt Company. Founded in 2001, SaltWorks provides premium-grade specialty salts to restaurants, food processors, salt mill manufacturers and retail markets around the world. Their selection of the most unique and rarest gourmet sea salts is the largest in the world, produced in a state-of-the-art facility.

Product Features
  • • With sweet applewood harvested from the Yakima Valley, this smoked salt adds delicious savory flavor to seafood, poultry or pork
  • • Adds subtle flavoring to roasted vegetables, salads and sauces
  • • Excellent curing salt for sausage, ham or bacon or in a brine
  • • Certified authentic for purity and quality
  • • No preservatives or additives
  • • 4-year shelf life
  • • Salt Works offers the largest selection of the most unique and rarest gourmet sea salts in the world, produced in a state-of-the-art, climate-controlled facility
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