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Item # 29252

USA Pan Nonstick Perforated French Bread Pan, 3-well

Perforated baking surface promotes air circulation for deeper browning and a crispier crust.

Size   Regular Your Price Save Qty
9"   $32 $28.99 $3
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DescriptionDetailsReviewsQ & ARecipes
Heavy-gauge aluminized steel is the choice of commercial bakeries worldwide and what makes the USA Pans 3-Well Nonstick Perforated French Bread Pan a smart choice for your kitchen. The USA Pans nonstick baguette loaf pan offers remarkable durability and consistent heat distribution so your French baguettes, country breads, sourdough and ciabatta loaves turn out flawlessly every time. The perforated surface allows air circulation for deeper browning and a crispier crust. With the 3-well bread pan, you can bake a trio of perfectly shaped loaves at once, with continuous-even baking temperature for uniform results.

The proprietary Americoat Plus, a nontoxic clear coating, creates a silicone nonstick surface considered the best in the industry, releasing foods easily and helping prevent over-baking. Eco-friendly coating is PFOA- and PTFE-free. Rolled edges and internal steel wire add strength to the nonstick baguette loaf pan that is corrosion-resistant and backed by a lifetime warranty.

Over 50 years ago, USA Pans began producing professional-grade pans for leading bakeries and today is the world's largest manufacturer of commercial bakeware. Using superior materials, design and manufacturing methods, USA Pans now provides innovative, durable products for home chefs as well. Located in Crescent, Pennsylvania, USA Pans are proudly made in the USA.

Product Features
  • • Professional-gauge aluminized steel is guaranteed not to bend, warp, rust or corrode under normal baking conditions
  • • Proprietary nonstick surface is the best in the industry -- nontoxic clear coating releases foods easily and helps prevent over-baking
  • • Perforated surface allows air circulation for deeper browning and a crispier crust
  • • Pan bakes 3 loaves at once with an even, continuous baking temperature
  • • Safe, eco-friendly coating is PFOA- and PTFE-free
  • • Heavy-gauge wire rim adds superior strength under high heat and provides ease in handling
  • • Made with 65% recycled steel
  • • Freezer-safe
  • • Oven-safe to 450 F
  • • Cleans up easily in warm soap and water
  • • Lifetime manufacturer warranty


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USA Pan Nonstick Perforated French Bread Pan, 3-well
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Item # 29252
USA Pan Nonstick Perforated French Bread Pan, 3-well
Pricing
Item Description

Perforated baking surface promotes air circulation for deeper browning and a crispier crust.

Size   Regular Your Price Save Qty
9"   $32 $28.99 $3
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

Heavy-gauge aluminized steel is the choice of commercial bakeries worldwide and what makes the USA Pans 3-Well Nonstick Perforated French Bread Pan a smart choice for your kitchen. The USA Pans nonstick baguette loaf pan offers remarkable durability and consistent heat distribution so your French baguettes, country breads, sourdough and ciabatta loaves turn out flawlessly every time. The perforated surface allows air circulation for deeper browning and a crispier crust. With the 3-well bread pan, you can bake a trio of perfectly shaped loaves at once, with continuous-even baking temperature for uniform results.

The proprietary Americoat Plus, a nontoxic clear coating, creates a silicone nonstick surface considered the best in the industry, releasing foods easily and helping prevent over-baking. Eco-friendly coating is PFOA- and PTFE-free. Rolled edges and internal steel wire add strength to the nonstick baguette loaf pan that is corrosion-resistant and backed by a lifetime warranty.

Over 50 years ago, USA Pans began producing professional-grade pans for leading bakeries and today is the world's largest manufacturer of commercial bakeware. Using superior materials, design and manufacturing methods, USA Pans now provides innovative, durable products for home chefs as well. Located in Crescent, Pennsylvania, USA Pans are proudly made in the USA.

Product Features
  • • Professional-gauge aluminized steel is guaranteed not to bend, warp, rust or corrode under normal baking conditions
  • • Proprietary nonstick surface is the best in the industry -- nontoxic clear coating releases foods easily and helps prevent over-baking
  • • Perforated surface allows air circulation for deeper browning and a crispier crust
  • • Pan bakes 3 loaves at once with an even, continuous baking temperature
  • • Safe, eco-friendly coating is PFOA- and PTFE-free
  • • Heavy-gauge wire rim adds superior strength under high heat and provides ease in handling
  • • Made with 65% recycled steel
  • • Freezer-safe
  • • Oven-safe to 450 F
  • • Cleans up easily in warm soap and water
  • • Lifetime manufacturer warranty
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