With just a few quick strokes, the Wusthof Asian Edge
Knife Sharpener restores dull santoku, nakiri and other Asian knives to razor-sharp condition. The two-stage manual knife sharpener features sharpening rods that are preset at the correct angles just for Asian-style blades. The Asian knife sharpener's first stage carbide slot (coarse) resets a dull blade and the second stage ceramic slot (fine) finishes the edge to a honed, polished sharpness. Reasonably sharp knives may only require light honing in the fine ceramic stage. Lightweight and easy-to-use, the Wusthof Asian edge knife sharpener is compact for easy storage. Wipes clean.
Product Features- • Restores dull Asian knives, including santoku and nakiri, to razor-sharp condition in just seconds
- • Sharpening rods are preset at the correct angles just for Asian-style blades
- • Two-stage system's coarse carbide rods and fine ceramic rods set and finish the edge
- • Sleek molded plastic housing for long-lasting durability
- • Exceptionally safe and easy to use -- no special training required
- • Soft grip handle for added comfort
- • Nonskid rubber feet ensure stability
- • Compact for easy storage
- • Wipes clean
- • Limited warranty
