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Item # 29291
Special

Shun Premier Chef's Knife

Handcrafted Japanese knife delivers a proprietary VG-MAX core, hammered tsuchime finish and complete, razor-sharp cutting control.

Size   Regular Your Price Save Qty
6"   $207 $164.95 $42
8"   $225 $179.95 $45
10"   $263 $209.95 $53
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DescriptionDetailsReviewsQ & ARecipes
The Shun Premier Chef's Knife offers you the quick handling of a shorter blade with all the razor-sharp precision and complete cutting control you expect in a lightweight chef's knife. Outstanding for dicing, slicing and chopping with rocking cuts, the Shun Premier chef's knife is indispensible for preparing thick meats, tough-skinned produce and even delicate herbs. The Shun proprietary VG-MAX core blade with 68 outer layers (34 per side) of stainless-steel holds an incredibly sharp edge longer. The hammered tsuchime finish features a hollow-ground pattern that reduces drag and prevents foods from sticking to the blade. Shun knives are stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance. The walnut PakkaWood handle is infused with a water-resistant resin and contours to comfortably nestle in the hand. The beautiful Shun Premier chef's knife takes at least 100 handcrafted steps to complete and resemble hand-forged knives of ancient Japan.

The preeminent blade manufacturer in Japan, Shun introduced its exquisitely styled and exceptionally sharp Japanese-style knives to American kitchens in 2002. Compared to European and Western knives, the Shun chef's knife is less bulky with the hand-hammered, thinner blade honed to superior sharpness. Shun knives reflect Shun's renowned craftsmanship and centuries-old Japanese knife making traditions.

Product Features
  • • Resembling ancient hand-forged Japanese knives, beautiful Shun knives take at least 100 handcrafted steps to complete
  • • Proprietary VG-MAX core blade features 68 outer layers (34 per side) of stainless-steel for superior edge retention
  • • Layered Damascus cladding supports the core and provides additional stain resistance
  • • Hand-sharpened 16-degree double-beveled blade is razor-sharp
  • • Hammered tsuchime finish with hollow-ground pattern reduces drag and prevents foods from sticking to the blade
  • • Undulating line near blade's edge resembles the clay-baked, tempered hamon of samurai swords
  • • Rockwell Hardness rating of 61 safeguards a superior sharp edge
  • • Handsome walnut PakkaWood handle is infused with a water-resistant resin for long-lasting durability
  • • Bottom contour of the handle ensures a smooth comfortable, firm grip
  • • Full composite tang construction adds stability
  • • Stainless-steel bolster and embossed end cap for ultimate safety and control
  • • NSF approved*
  • • Hand wash
  • • Limited lifetime warranty

*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.


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Shun Premier Chef's Knife
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Item # 29291
Special
Shun Premier Chef's Knife
Pricing
Item Description

Handcrafted Japanese knife delivers a proprietary VG-MAX core, hammered tsuchime finish and complete, razor-sharp cutting control.

Size   Regular Your Price Save Qty
6"   $207 $164.95 $42
8"   $225 $179.95 $45
10"   $263 $209.95 $53
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

The Shun Premier Chef's Knife offers you the quick handling of a shorter blade with all the razor-sharp precision and complete cutting control you expect in a lightweight chef's knife. Outstanding for dicing, slicing and chopping with rocking cuts, the Shun Premier chef's knife is indispensible for preparing thick meats, tough-skinned produce and even delicate herbs. The Shun proprietary VG-MAX core blade with 68 outer layers (34 per side) of stainless-steel holds an incredibly sharp edge longer. The hammered tsuchime finish features a hollow-ground pattern that reduces drag and prevents foods from sticking to the blade. Shun knives are stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance. The walnut PakkaWood handle is infused with a water-resistant resin and contours to comfortably nestle in the hand. The beautiful Shun Premier chef's knife takes at least 100 handcrafted steps to complete and resemble hand-forged knives of ancient Japan.

The preeminent blade manufacturer in Japan, Shun introduced its exquisitely styled and exceptionally sharp Japanese-style knives to American kitchens in 2002. Compared to European and Western knives, the Shun chef's knife is less bulky with the hand-hammered, thinner blade honed to superior sharpness. Shun knives reflect Shun's renowned craftsmanship and centuries-old Japanese knife making traditions.

Product Features
  • • Resembling ancient hand-forged Japanese knives, beautiful Shun knives take at least 100 handcrafted steps to complete
  • • Proprietary VG-MAX core blade features 68 outer layers (34 per side) of stainless-steel for superior edge retention
  • • Layered Damascus cladding supports the core and provides additional stain resistance
  • • Hand-sharpened 16-degree double-beveled blade is razor-sharp
  • • Hammered tsuchime finish with hollow-ground pattern reduces drag and prevents foods from sticking to the blade
  • • Undulating line near blade's edge resembles the clay-baked, tempered hamon of samurai swords
  • • Rockwell Hardness rating of 61 safeguards a superior sharp edge
  • • Handsome walnut PakkaWood handle is infused with a water-resistant resin for long-lasting durability
  • • Bottom contour of the handle ensures a smooth comfortable, firm grip
  • • Full composite tang construction adds stability
  • • Stainless-steel bolster and embossed end cap for ultimate safety and control
  • • NSF approved*
  • • Hand wash
  • • Limited lifetime warranty

*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.
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