A new favorite in American kitchens, this 7" Asian version of a chef's knife has a cleaverlike shape with a straight edge for precision slicing and chopping. The hollow-ground edge is stick-resistant for ultra-smooth performance.About Shun Classic:
Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design.
- The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge.
- The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength.
- D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control.
- Stainless steel bolster enhances ergonomic performance.
- Dishwasher safe.
- NSF approved.*
*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.