Calibrated to the extreme temperature of 800 F, the
Weekend Warrior thermometer shows surface temperature to grill, sear and roast to perfection. This
Taylor grill thermometer lets you expertly sear meat and seafood at home, to professional chefs' standards, while maintaining moistness and flavor of foods. Searing porterhouse steaks requires a different surface temperature than less dense foods, such as chicken breasts or vegetables, to prevent burning. This barbeque thermometer gauges degrees accurately and can take the heat -- from 200 F to a high-heat maximum of 800 F. The novice griller and grill master can easily gauge desired surface temperature for beef, pork, poultry, seafood, veal or vegetables. Excellent tool to monitor temperature while roasting on the grill. Easily maintain consistent temperature in a smoker. Easy-view, 2" Dia. dial with 100 degree increments is also calibrated with 10 degree markings. Durable stainless-steel construction and magnetic back to secure this
barbecue thermometer to grill grate. Wipe clean.
Product Features- • Indicates temperature of grilling surface for perfect grilling, searing and roasting
- • Calibrated from 200 F to 800 F, this thermometer enables you to grill to exacting professional chefs' standards
- • Essential tool to maintain interior moistness and flavor according to density of foods
- • Easy-view 2" Dia. dial with 100 degree increments also has 10 degree markings
- • Excellent to monitor temperature while roasting on a grill or in the oven
- • Maintain consistent temperature in a smoker
- • Durable stainless-steel construction
- • Magnetic back secures thermometer to grill grate
