This gluten-free pancake flour with special blend of rice, corn and soy flours bakes delicious golden waffles and light and fluffy pancakes. Now everyone can enjoy the superior taste of Carbon's malted flour to make delicious breakfast entrees. High in protein, without the gritty texture of standard gluten-free foods. Carbon's golden malted, gluten-free pancake and waffle mix continues their tradition of quality mixes, with the comparable taste and texture made famous in waffle and pancake houses across America and around the world since 1937. Product of the USA. Net Wt. 33-oz.