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Item # 29670

Victorinox Classic Fillet Knife, 8-inch

Precision fish fillet knife with a flexible blade the ideal length for small and large fish, and sure-grip nonslip handle for safety.

Size   Regular Your Price Save Qty
8" blade   $45 $36.95 $8
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With plenty of flexibility and strength, this Victorinox Classic fillet knife will scale and butterfly fish, fillet chicken breasts, or slice thin strips of beef for stir fry. With the lightweight razor-sharp blade, this knife evenly slices skin away from flesh and intricately works around bones to retain more of the fillet. This fish fillet knife is conically ground throughout the length and depth of the blade for razor-edge sharpness that performs with quickness and precision. With Rockwell hardness of 56, the blade is beautifully balanced and perfectly weighted for ease in handling. Hollow edge releases diced onions, pepper and potatoes instantly, without sticking to the blade. Precision-stamped from high-carbon stainless-steel, the kitchen fillet knife undergoes a special ice-tempering process to create an edge that can be sharpened throughout the lifetime of the blade. Laser-tested for optimal cutting power and bolster-less, Ergonomic Fibrox handle with textured surface ensures a comfortable, nonslip grip. Hand-finished by skilled craftsmen in Switzerland, this Victorinox knife works so efficiently, it is utilized by professional chefs in five-star restaurants. Lifetime manufacturer warranty. Dishwasher-safe.

Victorinox knives have been expertly crafted in Switzerland since 1884. Lightweight to prevent hand fatigue and world renown for quality-edge retention of the blade, Victorinox knives are top rated by leading consumer magazines.

Product Features
  • • With plenty of flexibility and strength, this knife is ideal to fillet small and large fish
  • • Scale or butterfly fish, fillet chicken breasts or slice thin strips of beef for stir fry
  • • Lightweight razor-sharp blade intricately works around bones
  • • Evenly slices skin away from flesh to retain more fillet
  • • Blade with Rockwell hardness of 56 is beautifully balanced and perfectly weighted for ease in handling
  • • Blade is conically ground throughout the length and depth for razor-edge sharpness and retention, without resistance
  • • Special ice-tempering process creates an edge that can be resharpened throughout the lifetime of the blade
  • • Precision-stamped, high-carbon stainless-steel for enduring performance
  • • Laser-tested for optimal cutting power and bolster-less, allowing use of entire blade
  • • Fibrox ergonomic handle with textured surface provides a comfortable nonslip grip
  • • Swiss-manufactured with the same high-quality standards of the Original Swiss Army Knife
  • • Victorinox maintains standards of excellence in the manufacturing of cutlery, earning the highest respect from professional and home chefs for quality knives
Victorinox Swiss Army Knife Offer

Special Offer Purchase $129.99 or more of Victorinox Swiss Army Cutlery and receive a FREE Swiss Army Knife included with your order ($21 value). Valid for U.S. Purchases only
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Victorinox Classic Fillet Knife, 8-inch
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Item # 29670
Victorinox Classic Fillet Knife, 8-inch
Pricing
Item Description

Precision fish fillet knife with a flexible blade the ideal length for small and large fish, and sure-grip nonslip handle for safety.

Size   Regular Your Price Save Qty
8" blade   $45 $36.95 $8
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

100% Good Measure
Guarantee + Free Returns

Click here to login or create a new account.

Click here to login or create a new account.

With plenty of flexibility and strength, this Victorinox Classic fillet knife will scale and butterfly fish, fillet chicken breasts, or slice thin strips of beef for stir fry. With the lightweight razor-sharp blade, this knife evenly slices skin away from flesh and intricately works around bones to retain more of the fillet. This fish fillet knife is conically ground throughout the length and depth of the blade for razor-edge sharpness that performs with quickness and precision. With Rockwell hardness of 56, the blade is beautifully balanced and perfectly weighted for ease in handling. Hollow edge releases diced onions, pepper and potatoes instantly, without sticking to the blade. Precision-stamped from high-carbon stainless-steel, the kitchen fillet knife undergoes a special ice-tempering process to create an edge that can be sharpened throughout the lifetime of the blade. Laser-tested for optimal cutting power and bolster-less, Ergonomic Fibrox handle with textured surface ensures a comfortable, nonslip grip. Hand-finished by skilled craftsmen in Switzerland, this Victorinox knife works so efficiently, it is utilized by professional chefs in five-star restaurants. Lifetime manufacturer warranty. Dishwasher-safe.

Victorinox knives have been expertly crafted in Switzerland since 1884. Lightweight to prevent hand fatigue and world renown for quality-edge retention of the blade, Victorinox knives are top rated by leading consumer magazines.

Product Features
  • • With plenty of flexibility and strength, this knife is ideal to fillet small and large fish
  • • Scale or butterfly fish, fillet chicken breasts or slice thin strips of beef for stir fry
  • • Lightweight razor-sharp blade intricately works around bones
  • • Evenly slices skin away from flesh to retain more fillet
  • • Blade with Rockwell hardness of 56 is beautifully balanced and perfectly weighted for ease in handling
  • • Blade is conically ground throughout the length and depth for razor-edge sharpness and retention, without resistance
  • • Special ice-tempering process creates an edge that can be resharpened throughout the lifetime of the blade
  • • Precision-stamped, high-carbon stainless-steel for enduring performance
  • • Laser-tested for optimal cutting power and bolster-less, allowing use of entire blade
  • • Fibrox ergonomic handle with textured surface provides a comfortable nonslip grip
  • • Swiss-manufactured with the same high-quality standards of the Original Swiss Army Knife
  • • Victorinox maintains standards of excellence in the manufacturing of cutlery, earning the highest respect from professional and home chefs for quality knives
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