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Item # 29671

Victorinox Classic Boning Knife, 6-inch

Precision meat boning knife with patented nonslip handle and narrowing blade removes more meat, with less effort.

Size   Regular Your Price Save Qty
6" blade   $36 $29.95 $6
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DescriptionDetailsReviewsQ & ARecipes
The Victorinox Classic boning knife with precision-sharp point fits into deep cuts and holes, cutting right to the bone to cleanly separate meat. With the narrowing, lightweight razor-sharp blade, this knife bones poultry, separates meat from beef, pork or ham bone to prepare casserole or soup. This meat boning knife is conically ground throughout the length and depth of the blade for razor-edge sharpness that performs with quickness and precision. With Rockwell hardness of 56, the blade is beautifully balanced and perfectly weighted for ease in handling. Hollow edge releases diced onions, pepper and potatoes instantly, without sticking to the blade. Precision-stamped from high-carbon stainless-steel, the kitchen boning knife undergoes a special ice-tempering process to create an edge that can be sharpened throughout the lifetime of the blade. Laser-tested for optimal cutting power and bolster-less, Victorinox knives enable cutting with the entire length of the blade. Ergonomic Fibrox handle with textured surface ensures a comfortable, nonslip grip. Hand-finished by skilled craftsmen in Switzerland, this Victorinox knife works so efficiently, it is utilized by professional chefs in five-star restaurants. Lifetime manufacturer warranty. Dishwasher-safe.

Victorinox knives have been expertly crafted in Switzerland since 1884. Lightweight to prevent hand fatigue and world renown for quality-edge retention of the blade, Victorinox knives are top rated by leading consumer magazines.

Product Features
  • • With narrowing blade and patented, nonslip handle, this knife removes more meat, with less effort
  • • Slices perfectly and quickly, with a razor-sharp edge and patented nonslip grip to prevent hand fatigue
  • • Precision-sharp point fits into cuts and holes to cleanly separate meat
  • • Bones poultry, and removes meat from beef, pork or ham bone to prepare casserole or soup
  • • Ideal carving station knife for a buffet table
  • • Blade with Rockwell hardness of 56 is beautifully balanced and perfectly weighted for ease in handling
  • • Blade is conically ground throughout the length and depth for razor-edge sharpness and retention, without resistance
  • • Special ice-tempering process creates an edge that can be resharpened throughout the lifetime of the blade
  • • Precision-stamped, high-carbon stainless-steel for enduring performance
  • • Laser-tested for optimal cutting power and bolster-less, allowing use of entire blade
  • • Fibrox ergonomic handle with textured surface provides a comfortable nonslip grip
  • • Swiss-manufactured with the same high-quality standards of the Original Swiss Army Knife
  • • Victorinox maintains standards of excellence in the manufacturing of cutlery, earning the highest respect from professional and home chefs for quality knives


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Victorinox Classic Boning Knife, 6-inch
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Item # 29671
Victorinox Classic Boning Knife, 6-inch
Pricing
Item Description

Precision meat boning knife with patented nonslip handle and narrowing blade removes more meat, with less effort.

Size   Regular Your Price Save Qty
6" blade   $36 $29.95 $6
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

The Victorinox Classic boning knife with precision-sharp point fits into deep cuts and holes, cutting right to the bone to cleanly separate meat. With the narrowing, lightweight razor-sharp blade, this knife bones poultry, separates meat from beef, pork or ham bone to prepare casserole or soup. This meat boning knife is conically ground throughout the length and depth of the blade for razor-edge sharpness that performs with quickness and precision. With Rockwell hardness of 56, the blade is beautifully balanced and perfectly weighted for ease in handling. Hollow edge releases diced onions, pepper and potatoes instantly, without sticking to the blade. Precision-stamped from high-carbon stainless-steel, the kitchen boning knife undergoes a special ice-tempering process to create an edge that can be sharpened throughout the lifetime of the blade. Laser-tested for optimal cutting power and bolster-less, Victorinox knives enable cutting with the entire length of the blade. Ergonomic Fibrox handle with textured surface ensures a comfortable, nonslip grip. Hand-finished by skilled craftsmen in Switzerland, this Victorinox knife works so efficiently, it is utilized by professional chefs in five-star restaurants. Lifetime manufacturer warranty. Dishwasher-safe.

Victorinox knives have been expertly crafted in Switzerland since 1884. Lightweight to prevent hand fatigue and world renown for quality-edge retention of the blade, Victorinox knives are top rated by leading consumer magazines.

Product Features
  • • With narrowing blade and patented, nonslip handle, this knife removes more meat, with less effort
  • • Slices perfectly and quickly, with a razor-sharp edge and patented nonslip grip to prevent hand fatigue
  • • Precision-sharp point fits into cuts and holes to cleanly separate meat
  • • Bones poultry, and removes meat from beef, pork or ham bone to prepare casserole or soup
  • • Ideal carving station knife for a buffet table
  • • Blade with Rockwell hardness of 56 is beautifully balanced and perfectly weighted for ease in handling
  • • Blade is conically ground throughout the length and depth for razor-edge sharpness and retention, without resistance
  • • Special ice-tempering process creates an edge that can be resharpened throughout the lifetime of the blade
  • • Precision-stamped, high-carbon stainless-steel for enduring performance
  • • Laser-tested for optimal cutting power and bolster-less, allowing use of entire blade
  • • Fibrox ergonomic handle with textured surface provides a comfortable nonslip grip
  • • Swiss-manufactured with the same high-quality standards of the Original Swiss Army Knife
  • • Victorinox maintains standards of excellence in the manufacturing of cutlery, earning the highest respect from professional and home chefs for quality knives
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