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Item # 29673

Victorinox Fibrox Hollow Ground Santoku Knife, 7-inch

With the efficiency of premium hollow-ground knives, this santoku cuts fast and releases, for effortless dicing, chopping and mincing.

Size   Regular Your Price Save Qty
7" blade   $50 $39.95 $10
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The Victorinox Fibrox santoku is a masterful combination of a chef's knife and cleaver to slice vegetables or fruits paper thin to thick, mince, dice or chop, and prevent food from sticking to the blade. This large chopping knife is conically ground throughout the length and depth of the blade for razor-edge sharpness that performs with quickness and precision. With Rockwell hardness of 56, this santoku blade is beautifully balanced and perfectly weighted for ease in handling. Hollow edge releases diced onions, pepper and potatoes instantly, without sticking to the blade. Precision-stamped from high-carbon stainless-steel, the Victorinox slicing knife undergoes a special ice-tempering process to create an edge that can be sharpened throughout the lifetime of the blade. Laser-tested for optimal cutting power and bolster-less, Victorinox knives enable cutting with the entire length of the blade. Ergonomic Fibrox handle with textured surface ensures a comfortable, nonslip grip. Hand-finished by skilled craftsmen in Switzerland, the Victorinox santoku works so efficiently, it is utilized by professional chefs in five-star restaurants. Lifetime manufacturer warranty. Dishwasher-safe.

Victorinox knives have been expertly crafted in Switzerland since 1884. Lightweight to prevent hand fatigue and world renown for quality-edge retention of the blade, Victorinox knives are top rated by leading consumer magazines.

Product Features
  • • Hollow-ground blade cuts and fast and releases, for effortless dicing, chopping and mincing
  • • Combination of a chef's knife and cleaver to slice paper-thin to thick, without sticking
  • • Blade with Rockwell hardness of 56 is beautifully balanced and perfectly weighted for ease in handling
  • • Blade is conically ground throughout the length and depth for razor-edge sharpness and retention, without resistance
  • • Special ice-tempering process creates an edge that can be resharpened throughout the lifetime of the blade
  • • Precision-stamped, high-carbon stainless-steel for enduring performance
  • • Laser-tested for optimal cutting power and bolster-less, allowing use of entire blade
  • • Fibrox ergonomic handle with textured surface provides a comfortable nonslip grip
  • • Swiss-manufactured with the same high-quality standards of the Original Swiss Army Knife
  • • Victorinox maintains standards of excellence in the manufacturing of cutlery, earning the highest respect from professional and home chefs for quality knives
Victorinox Swiss Army Knife Offer

Special Offer Purchase $129.99 or more of Victorinox Swiss Army Cutlery and receive a FREE Swiss Army Knife included with your order ($21 value). Valid for U.S. Purchases only
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Victorinox Fibrox Hollow Ground Santoku Knife, 7-inch
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Item # 29673
Victorinox Fibrox Hollow Ground Santoku Knife, 7-inch
Pricing
Item Description

With the efficiency of premium hollow-ground knives, this santoku cuts fast and releases, for effortless dicing, chopping and mincing.

Size   Regular Your Price Save Qty
7" blade   $50 $39.95 $10
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

100% Good Measure
Guarantee + Free Returns

Click here to login or create a new account.

Click here to login or create a new account.

The Victorinox Fibrox santoku is a masterful combination of a chef's knife and cleaver to slice vegetables or fruits paper thin to thick, mince, dice or chop, and prevent food from sticking to the blade. This large chopping knife is conically ground throughout the length and depth of the blade for razor-edge sharpness that performs with quickness and precision. With Rockwell hardness of 56, this santoku blade is beautifully balanced and perfectly weighted for ease in handling. Hollow edge releases diced onions, pepper and potatoes instantly, without sticking to the blade. Precision-stamped from high-carbon stainless-steel, the Victorinox slicing knife undergoes a special ice-tempering process to create an edge that can be sharpened throughout the lifetime of the blade. Laser-tested for optimal cutting power and bolster-less, Victorinox knives enable cutting with the entire length of the blade. Ergonomic Fibrox handle with textured surface ensures a comfortable, nonslip grip. Hand-finished by skilled craftsmen in Switzerland, the Victorinox santoku works so efficiently, it is utilized by professional chefs in five-star restaurants. Lifetime manufacturer warranty. Dishwasher-safe.

Victorinox knives have been expertly crafted in Switzerland since 1884. Lightweight to prevent hand fatigue and world renown for quality-edge retention of the blade, Victorinox knives are top rated by leading consumer magazines.

Product Features
  • • Hollow-ground blade cuts and fast and releases, for effortless dicing, chopping and mincing
  • • Combination of a chef's knife and cleaver to slice paper-thin to thick, without sticking
  • • Blade with Rockwell hardness of 56 is beautifully balanced and perfectly weighted for ease in handling
  • • Blade is conically ground throughout the length and depth for razor-edge sharpness and retention, without resistance
  • • Special ice-tempering process creates an edge that can be resharpened throughout the lifetime of the blade
  • • Precision-stamped, high-carbon stainless-steel for enduring performance
  • • Laser-tested for optimal cutting power and bolster-less, allowing use of entire blade
  • • Fibrox ergonomic handle with textured surface provides a comfortable nonslip grip
  • • Swiss-manufactured with the same high-quality standards of the Original Swiss Army Knife
  • • Victorinox maintains standards of excellence in the manufacturing of cutlery, earning the highest respect from professional and home chefs for quality knives
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