Mouse over image to zoom in

Victorinox Classic Bread Knife, 10-1/4 inch

sale Item #29674

{{product.currentSku().price}}

Regular: {{product.currentSku().originalPrice}}

SAVE: {{product.currentSku().savings}}

Color: {{product.currentSku().styleDescription}}

Size: {{product.currentSku().styleDescription}}

Option: {{product.currentSku().styleDescription}}

Favorite Feature:

Slice large artisan breads, French breads and bagels effortlessly with this precision serrated bread knife.

100% Satisfaction Guarantee + Free Returns!

The razor-sharp efficiency to slice multiple loaves, without crushing soft interiors. This Victorinox Classic bread knife cuts hard crust on artisan bread and bagels, like slicing through butter. Ideal knife to quickly cut French bread into perfectly uniform slices. Slice delicate-skinned fruits and vegetables and maintain perfect restaurant-style presentation. Conically ground throughout the length and depth of the blade for razor-edge sharpness, this slicer performs with quickness and precision. With Rockwell hardness of 56, this bread slicing knife is beautifully balanced and perfectly weighted for ease in handling. Victorinox bread knife undergoes a special ice-tempering process to create an edge that can be sharpened throughout the lifetime of the blade. Laser-tested for optimal cutting power and bolster-less, Victorinox knives enable cutting with the entire length of the blade. Ergonomic Fibrox handle with textured surface ensures a comfortable, nonslip grip. Hand-finished by skilled craftsmen in Switzerland, the Victorinox bread knife works so efficiently, it is utilized by professional chefs in five-star restaurants. Lifetime manufacturer warranty. Dishwasher-safe.

Victorinox knives have been expertly crafted in Switzerland since 1884. Lightweight to prevent hand fatigue and world renown for quality-edge retention of the blade, Victorinox knives are top rated by leading consumer magazines.

Product Features
  • • Sharp serrated blade slices hard crusts on artisan breads and bagels, and soft sandwich bread loaves, without crushing interior
  • • Quickly cuts French bread into uniform slices
  • • Slices delicate-skinned fruits and vegetables precisely
  • • Blade with Rockwell hardness of 56 is beautifully balanced and perfectly weighted for ease in handling
  • • Blade is conically ground throughout the length and depth for razor-edge sharpness and retention, without resistance
  • • Special ice-tempering process creates an edge that can be resharpened throughout the lifetime of the blade
  • • Precision-stamped, high-carbon stainless-steel for enduring performance
  • • Laser-tested for optimal cutting power and bolster-less, allowing use of entire blade
  • • Fibrox ergonomic handle with textured surface provides a comfortable nonslip grip
  • • Swiss-manufactured with the same high-quality standards of the Original Swiss Army Knife
  • • Victorinox maintains standards of excellence in the manufacturing of cutlery, earning the highest respect from professional and home chefs for quality knives

Specifications
  • • Model: 6.8633.26US1
  • • Material: precision-stamped high-carbon stainless-steel blade and Fibrox handle
  • • 10 1/4"L blade
  • • Weight: 7 1/4-oz.
  • • Made in Switzerland
  • • Limited lifetime manufacturer warranty

Care and Use
  • • Dishwasher-safe