Your cart is Empty.
Close
Subtotal:
  • View Larger Image
  • View Product Video
Item # 29675

Victorinox Classic Carving Knife, 8-inch

Precision meat carving knife with patented nonslip handle, slices meat thin for sandwiches or thick for restaurant-style servings.

Size   Regular Your Price Save Qty
8" blade   $50 $39.95 $10
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

DescriptionDetailsReviewsQ & ARecipes
The Victorinox Classic carving knife quickly cuts meat to exact thickness for sandwiches or entrees. With a lightweight razor-sharp blade and nonslip handle, this knife slices perfectly and quickly -- the ideal carving station knife on a buffet table. Slight curve of the blade edge allows precision slicing of meat, without tearing. This kitchen carving knife is conically ground throughout the length and depth of the blade for razor-edge sharpness that performs with quickness and precision. With Rockwell hardness of 56, the blade is beautifully balanced and perfectly weighted for ease in handling. Hollow edge releases diced onions, pepper and potatoes instantly, without sticking to the blade.

Precision-stamped from high-carbon stainless-steel, the Victorinox carving knife undergoes a special ice-tempering process to create an edge that can be sharpened throughout the lifetime of the blade. Laser-tested for optimal cutting power and bolster-less, Victorinox knives enable cutting with the entire length of the blade. Ergonomic Fibrox handle with textured surface ensures a comfortable, nonslip grip. Hand-finished by skilled craftsmen in Switzerland, this Victorinox knife works so efficiently, it is utilized by professional chefs in five-star restaurants. Lifetime manufacturer warranty. Dishwasher-safe.

Victorinox knives have been expertly crafted in Switzerland since 1884. Lightweight to prevent hand fatigue and world renown for quality-edge retention of the blade, Victorinox knives are top rated by leading consumer magazines.

Product Features
  • • Slices exact thin cuts of meat from roasts for deli-style sandwiches or thick cuts for restaurant-style presentation
  • • Slices perfectly and quickly, with a razor-sharp edge and patented nonslip grip to prevent hand fatigue
  • • Efficiently slices meat, without tearing
  • • Ideal carving station knife for a buffet table
  • • Blade with Rockwell hardness of 56 is beautifully balanced and perfectly weighted for ease in handling
  • • Blade is conically ground throughout the length and depth for razor-edge sharpness and retention, without resistance
  • • Special ice-tempering process creates an edge that can be resharpened throughout the lifetime of the blade
  • • Precision-stamped, high-carbon stainless-steel for enduring performance
  • • Laser-tested for optimal cutting power and bolster-less, allowing use of entire blade
  • • Fibrox ergonomic handle with textured surface provides a comfortable nonslip grip
  • • Swiss-manufactured with the same high-quality standards of the Original Swiss Army Knife
  • • Victorinox maintains standards of excellence in the manufacturing of cutlery, earning the highest respect from professional and home chefs for quality knives


Write a review for the chance to win a $250 CHEFS Gift Card!
Customers Also Bought
You may also like...

Price: $17.95

SAVE $4

Price: $39.95

SAVE $8

Victorinox Classic Carving Knife, 8-inch
Close
Item # 29675
Victorinox Classic Carving Knife, 8-inch
Pricing
Item Description

Precision meat carving knife with patented nonslip handle, slices meat thin for sandwiches or thick for restaurant-style servings.

Size   Regular Your Price Save Qty
8" blade   $50 $39.95 $10
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

The Victorinox Classic carving knife quickly cuts meat to exact thickness for sandwiches or entrees. With a lightweight razor-sharp blade and nonslip handle, this knife slices perfectly and quickly -- the ideal carving station knife on a buffet table. Slight curve of the blade edge allows precision slicing of meat, without tearing. This kitchen carving knife is conically ground throughout the length and depth of the blade for razor-edge sharpness that performs with quickness and precision. With Rockwell hardness of 56, the blade is beautifully balanced and perfectly weighted for ease in handling. Hollow edge releases diced onions, pepper and potatoes instantly, without sticking to the blade.

Precision-stamped from high-carbon stainless-steel, the Victorinox carving knife undergoes a special ice-tempering process to create an edge that can be sharpened throughout the lifetime of the blade. Laser-tested for optimal cutting power and bolster-less, Victorinox knives enable cutting with the entire length of the blade. Ergonomic Fibrox handle with textured surface ensures a comfortable, nonslip grip. Hand-finished by skilled craftsmen in Switzerland, this Victorinox knife works so efficiently, it is utilized by professional chefs in five-star restaurants. Lifetime manufacturer warranty. Dishwasher-safe.

Victorinox knives have been expertly crafted in Switzerland since 1884. Lightweight to prevent hand fatigue and world renown for quality-edge retention of the blade, Victorinox knives are top rated by leading consumer magazines.

Product Features
  • • Slices exact thin cuts of meat from roasts for deli-style sandwiches or thick cuts for restaurant-style presentation
  • • Slices perfectly and quickly, with a razor-sharp edge and patented nonslip grip to prevent hand fatigue
  • • Efficiently slices meat, without tearing
  • • Ideal carving station knife for a buffet table
  • • Blade with Rockwell hardness of 56 is beautifully balanced and perfectly weighted for ease in handling
  • • Blade is conically ground throughout the length and depth for razor-edge sharpness and retention, without resistance
  • • Special ice-tempering process creates an edge that can be resharpened throughout the lifetime of the blade
  • • Precision-stamped, high-carbon stainless-steel for enduring performance
  • • Laser-tested for optimal cutting power and bolster-less, allowing use of entire blade
  • • Fibrox ergonomic handle with textured surface provides a comfortable nonslip grip
  • • Swiss-manufactured with the same high-quality standards of the Original Swiss Army Knife
  • • Victorinox maintains standards of excellence in the manufacturing of cutlery, earning the highest respect from professional and home chefs for quality knives
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!