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Item # 29750
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Taylor Digital Pen Thermometer

NSF-listed digital pen thermometer features sensor on probe tip for precise cooking.

Color       Your Price Qty
Silver silver     $24.95
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DescriptionDetailsReviewsQ & ARecipes
The stepdown probe on this Taylor thermometer is recommended by FDA to monitor temperature of poultry, beef, pork, lamb or fish precisely. Sensor on probe tip allows accurate roasting, grilling, braising and broiling. Precision 1.5mm Dia. stainless-steel probe tip with minimal puncture ensures retention of juices and moistness within meat. The probe on this cooking thermometer is 2 3/4"L to easily reach interior. Accurate within +/- 1.8 degrees to monitor cooking progress, this thermometer features a full temperature range of -40 F to +450 F to check prime rib or turkey in the oven, steaks on the grill or salmon in a smoker. Response time is 6 seconds or less, with 1 second updates. Slim profile, digital pen thermometer is compact to fit inside a pocket. Hold function maintains current temperature reading after probe is removed from food. Min/Max temperature recall, and LCD readout for easy viewing. F/C selectable. Recalibration function to maintain accuracy. On/off button and auto shutoff to conserve battery life. Safe-T-Guard antimicrobial sleeve. NSF*-listed. Cell battery, included. Waterproof and dishwasher-safe.

*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.

Product Features
  • • Compact pen-style thermometer features sensor on probe tip for accurate roasting, grilling, braising and broiling
  • • Probe is FDA approved to gauge temperature of poultry, beef, pork, lamb or fish
  • • Minimal puncture to retain juices and moistness in meat
  • • Accurate within +/- 1.8 degrees to closely monitor cooking progress
  • • Temperature range: -40 to +450 F (-40 to +300 C)
  • • Response time: 6 seconds or less, with 1-second updates
  • • Temperature hold button
  • • Min/Max temperature recall
  • • Easy-view LCD readout
  • • F/C selectable button
  • • Pre-calibrated and easy to recalibrate or set to default calibration
  • • On/off button and auto shutoff
  • • Antimicrobial sleeve
  • • NSF-listed


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Taylor Digital Pen Thermometer
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Item # 29750
Exclusive
Taylor Digital Pen Thermometer
Pricing
Item Description

NSF-listed digital pen thermometer features sensor on probe tip for precise cooking.

Color       Your Price Qty
Silver silver     $24.95
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

The stepdown probe on this Taylor thermometer is recommended by FDA to monitor temperature of poultry, beef, pork, lamb or fish precisely. Sensor on probe tip allows accurate roasting, grilling, braising and broiling. Precision 1.5mm Dia. stainless-steel probe tip with minimal puncture ensures retention of juices and moistness within meat. The probe on this cooking thermometer is 2 3/4"L to easily reach interior. Accurate within +/- 1.8 degrees to monitor cooking progress, this thermometer features a full temperature range of -40 F to +450 F to check prime rib or turkey in the oven, steaks on the grill or salmon in a smoker. Response time is 6 seconds or less, with 1 second updates. Slim profile, digital pen thermometer is compact to fit inside a pocket. Hold function maintains current temperature reading after probe is removed from food. Min/Max temperature recall, and LCD readout for easy viewing. F/C selectable. Recalibration function to maintain accuracy. On/off button and auto shutoff to conserve battery life. Safe-T-Guard antimicrobial sleeve. NSF*-listed. Cell battery, included. Waterproof and dishwasher-safe.

*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.

Product Features
  • • Compact pen-style thermometer features sensor on probe tip for accurate roasting, grilling, braising and broiling
  • • Probe is FDA approved to gauge temperature of poultry, beef, pork, lamb or fish
  • • Minimal puncture to retain juices and moistness in meat
  • • Accurate within +/- 1.8 degrees to closely monitor cooking progress
  • • Temperature range: -40 to +450 F (-40 to +300 C)
  • • Response time: 6 seconds or less, with 1-second updates
  • • Temperature hold button
  • • Min/Max temperature recall
  • • Easy-view LCD readout
  • • F/C selectable button
  • • Pre-calibrated and easy to recalibrate or set to default calibration
  • • On/off button and auto shutoff
  • • Antimicrobial sleeve
  • • NSF-listed
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