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Item # 29757

Seasoning Sticks

Perforated marinating sticks disperse flavor evenly throughout meat.

Color   Regular Your Price Save Qty
set of 2 (1 large, 1 small)     $14.95  
set of 4 (2 large, 2 small)   $30 $27.95 $2
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Ingenious meat seasoning sticks with multiple, evenly-spaced perforations infuse flavoring into the interior of poultry, pork, beef, leg of lamb or seafood. Open clasp to add minced herbs, garlic, finely-chopped onions, celery, peppercorns or lemon zest. Insert marinating sticks into meat to disperse flavor evenly from the inside. Perforations ensure food absorbs and retains flavoring throughout roasting, grilling or smoking. Innovative ktichen tools in two sizes inject flavoring deeply and evenly throughout small and large cuts of meat. One large seasoning stick will season up to 18-lb. turkey. For meat weighing 18-lb. or more, use two seasoning sticks. Pull ring. Stainless-steel. Dishwasher-safe.

Product Features
  • • Perforations disperse seasoning evenly throughout meat
  • • Infuse flavoring into the interior of poultry, pork, beef, leg of lamb or seafood
  • • Perfect for adding minced herbs, garlic, finely chopped onions, celery, peppercorns or lemon zest
  • • Perforations ensure food absorbs and retains flavoring throughout roasting, grilling or smoking
  • • Two sizes for small and large cuts of meat
  • • Pull ring



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Seasoning Sticks
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Item # 29757
Seasoning Sticks
Pricing
Item Description

Perforated marinating sticks disperse flavor evenly throughout meat.

Color   Regular Your Price Save Qty
set of 2 (1 large, 1 small)     $14.95  
set of 4 (2 large, 2 small)   $30 $27.95 $2
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

100% Good Measure
Guarantee + Free Returns

Click here to login or create a new account.

Click here to login or create a new account.

Ingenious meat seasoning sticks with multiple, evenly-spaced perforations infuse flavoring into the interior of poultry, pork, beef, leg of lamb or seafood. Open clasp to add minced herbs, garlic, finely-chopped onions, celery, peppercorns or lemon zest. Insert marinating sticks into meat to disperse flavor evenly from the inside. Perforations ensure food absorbs and retains flavoring throughout roasting, grilling or smoking. Innovative ktichen tools in two sizes inject flavoring deeply and evenly throughout small and large cuts of meat. One large seasoning stick will season up to 18-lb. turkey. For meat weighing 18-lb. or more, use two seasoning sticks. Pull ring. Stainless-steel. Dishwasher-safe.

Product Features
  • • Perforations disperse seasoning evenly throughout meat
  • • Infuse flavoring into the interior of poultry, pork, beef, leg of lamb or seafood
  • • Perfect for adding minced herbs, garlic, finely chopped onions, celery, peppercorns or lemon zest
  • • Perforations ensure food absorbs and retains flavoring throughout roasting, grilling or smoking
  • • Two sizes for small and large cuts of meat
  • • Pull ring

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