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Item # 29966
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Fermentation Crock

Traditional European fermenting container preserves food, without preservatives.

Size   Regular Your Price Save Qty
5 1/4-quart (exclusive)   $120 $99.95 $20
10 1/2-quart   $156 $129.95 $26
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Traditional, probiotic-rich method for making sauerkraut, kimchi, pickled beets, cucumbers, cured ham, salami and more. Made in Boleslawiec, Poland, this fermentation crock is the finest quality, hermetically sealable pot. Unique fermenting crocks are handcrafted of enriched vitrified clay by skilled tradesmen. Adhering to meticulous standards of artisanship, these skilled workers utilize techniques that have been used for generations, ensuring premium quality and an airtight seal. Includes two weigh stones (weights), essential to preservation, keeping food below surface of juice. Unlike food pasteurized in jars, this method of biologically storing pure food in a pot does not lose vitamins or flavor. Preserves flavor and nutrients naturally. Hand wash.

Product Features
  • • Traditional probiotic-rich method to preserve food, without preservatives
  • • Make sauerkraut, kimchi, pickled beets, cucumbers, cured ham, salami and more
  • • Handcrafted in Poland using skilled techniques handed down from generations
  • • Sealable lid ensures airtight preservation
  • • Weigh stones (weights) keep food below surface of juice to preserve flavor


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Fermentation Crock
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Item # 29966
Sale
Fermentation Crock
Pricing
Item Description

Traditional European fermenting container preserves food, without preservatives.

Size   Regular Your Price Save Qty
5 1/4-quart (exclusive)   $120 $99.95 $20
10 1/2-quart   $156 $129.95 $26
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

Traditional, probiotic-rich method for making sauerkraut, kimchi, pickled beets, cucumbers, cured ham, salami and more. Made in Boleslawiec, Poland, this fermentation crock is the finest quality, hermetically sealable pot. Unique fermenting crocks are handcrafted of enriched vitrified clay by skilled tradesmen. Adhering to meticulous standards of artisanship, these skilled workers utilize techniques that have been used for generations, ensuring premium quality and an airtight seal. Includes two weigh stones (weights), essential to preservation, keeping food below surface of juice. Unlike food pasteurized in jars, this method of biologically storing pure food in a pot does not lose vitamins or flavor. Preserves flavor and nutrients naturally. Hand wash.

Product Features
  • • Traditional probiotic-rich method to preserve food, without preservatives
  • • Make sauerkraut, kimchi, pickled beets, cucumbers, cured ham, salami and more
  • • Handcrafted in Poland using skilled techniques handed down from generations
  • • Sealable lid ensures airtight preservation
  • • Weigh stones (weights) keep food below surface of juice to preserve flavor
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