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Item # 30032
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Cast-Iron Plancha

Sear grilled foods with a light, crusty exterior while sealing flavors and juices inside.

  Regular Your Price Save Qty
  $40 $29.96 $10
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DescriptionDetailsReviewsQ & ARecipes
The Steve Raichlen Cast-Iron Plancha gives foods a light crunchy, smoky sear while keeping them deliciously moist on the inside. In Spain, the grill essential is called la plancha and in Argentina it is named la champa. Steve Raichlen calls the Best of Barbecue cast-iron grill pan the best way to cook and sear Spanish-style seafood and veggies over a wood, charcoal, or gas fire. The smooth, thick cast-iron plate is superb for conducting and retaining heat. Generous size for steaks and whole split chicken, the cast-iron grill pan is ideal for delicate fish, seafood and vegetables. The grill plancha helps prevent foods from breaking apart or drying out. Easy-grip, raised handles ensure secure transfer to or from grill. Hand wash

Author of the Barbecue Bible and Hot to Grill, and the host of BBQ University on PBS, Steven Raichlen introduces his best tools and essentials for culinary grilling.

Product Features
  • • Smooth, thick cast-iron plate is superb for conducting and retaining heat
  • • Generous-sized plancha for steaks and whole split chicken
  • • Ideal for delicate fish, seafood and vegetables
  • • Helps prevent foods from breaking apart or drying out
  • • Easy-grip, raised handles for secure transfer to or from grill
  • • BPA-free and PFOA- and PTFE-free
  • • Hand wash


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Cast-Iron Plancha
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Item # 30032
Sale
Cast-Iron Plancha
Pricing
Item Description

Sear grilled foods with a light, crusty exterior while sealing flavors and juices inside.

  Regular Your Price Save Qty
  $40 $29.96 $10
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

The Steve Raichlen Cast-Iron Plancha gives foods a light crunchy, smoky sear while keeping them deliciously moist on the inside. In Spain, the grill essential is called la plancha and in Argentina it is named la champa. Steve Raichlen calls the Best of Barbecue cast-iron grill pan the best way to cook and sear Spanish-style seafood and veggies over a wood, charcoal, or gas fire. The smooth, thick cast-iron plate is superb for conducting and retaining heat. Generous size for steaks and whole split chicken, the cast-iron grill pan is ideal for delicate fish, seafood and vegetables. The grill plancha helps prevent foods from breaking apart or drying out. Easy-grip, raised handles ensure secure transfer to or from grill. Hand wash

Author of the Barbecue Bible and Hot to Grill, and the host of BBQ University on PBS, Steven Raichlen introduces his best tools and essentials for culinary grilling.

Product Features
  • • Smooth, thick cast-iron plate is superb for conducting and retaining heat
  • • Generous-sized plancha for steaks and whole split chicken
  • • Ideal for delicate fish, seafood and vegetables
  • • Helps prevent foods from breaking apart or drying out
  • • Easy-grip, raised handles for secure transfer to or from grill
  • • BPA-free and PFOA- and PTFE-free
  • • Hand wash
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