Your cart is Empty.
Close
Subtotal:
  • View Larger Image
Item # 30345

Emile Henry Bread Cloche

Bell-shaped bread pan seals in steam to bake artisan-style bread with a moist interior and thin, golden, chewy crust.

Color       Your Price Qty
Red red     $129.95
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

DescriptionDetailsReviewsQ & ARecipes
Replicating a brick or steam-injected oven or a beehive oven once common in rural French villages, the Emile Henry Bread Cloche traps steam for the ideal humidity needed to bake homemade bread with a moist interior and thin, golden, chewy crust. Crafted of France's mineral-rich all-natural Burgundy clay, the lid's bell shape allows for proofing directly in the bread pan. The glazed and ribbed base keeps dough from sticking and ensures bread releases easily. Emile Henry's exclusive Ceradon process produces shock-resistant and ultra-durable ceramic bakeware with an extremely hard translucent glaze that will not crack, chip, scratch or discolor. The Emile Henry cloche's high-fired ceramic is unsurpassed in conducting and retaining heat. Sized for a round loaf made with 4-5 cups of flour. Recipe and instruction booklet with 5 recipes includes a gluten-free recipe. 10-year warranty.

Product Features
  • • Bell-shaped lid allows proofing directly in bread pan
  • • Lid traps steam to create conditions like a steam-injected or brick oven for a thick, chewy crust
  • • Sized for a round loaf made with 4-5 cups of flour
  • • Glazed and ribbed base keeps dough from sticking and enhances breads easy release
  • • Crafted of France's mineral-rich all-natural Burgundy clay
  • • Exclusive Emile Henry Ceradon technology ensures long-lasting durability
  • • Ultra-hard translucent glaze resists cracks, chips, scratches and discoloring
  • • High-fired natural clay is unsurpassed in conducting and retaining heat
  • • Ceradon ceramic does not absorb stains and odors
  • • Smooth glazed food-safe ceramic is free of lead and cadmium
  • • Suited for use with metal utensils, but nonmetal utensils are recommended
  • • Oven- and microwave-safe to 500 F and broiler-safe
  • • Freezer-safe to -4 F and can go straight from freezer to hot cooking appliance
  • • Dishwasher-safe; hand washing is recommended
  • • Includes instruction book with 5 recipes -- one for gluten-free bread
  • • 10-year warranty



Write a review for the chance to win a $250 CHEFS Gift Card!
Emile Henry Bread Cloche
Close
Item # 30345
Emile Henry Bread Cloche
Pricing
Item Description

Bell-shaped bread pan seals in steam to bake artisan-style bread with a moist interior and thin, golden, chewy crust.

Color       Your Price Qty
Red red     $129.95
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

Replicating a brick or steam-injected oven or a beehive oven once common in rural French villages, the Emile Henry Bread Cloche traps steam for the ideal humidity needed to bake homemade bread with a moist interior and thin, golden, chewy crust. Crafted of France's mineral-rich all-natural Burgundy clay, the lid's bell shape allows for proofing directly in the bread pan. The glazed and ribbed base keeps dough from sticking and ensures bread releases easily. Emile Henry's exclusive Ceradon process produces shock-resistant and ultra-durable ceramic bakeware with an extremely hard translucent glaze that will not crack, chip, scratch or discolor. The Emile Henry cloche's high-fired ceramic is unsurpassed in conducting and retaining heat. Sized for a round loaf made with 4-5 cups of flour. Recipe and instruction booklet with 5 recipes includes a gluten-free recipe. 10-year warranty.

Product Features
  • • Bell-shaped lid allows proofing directly in bread pan
  • • Lid traps steam to create conditions like a steam-injected or brick oven for a thick, chewy crust
  • • Sized for a round loaf made with 4-5 cups of flour
  • • Glazed and ribbed base keeps dough from sticking and enhances breads easy release
  • • Crafted of France's mineral-rich all-natural Burgundy clay
  • • Exclusive Emile Henry Ceradon technology ensures long-lasting durability
  • • Ultra-hard translucent glaze resists cracks, chips, scratches and discoloring
  • • High-fired natural clay is unsurpassed in conducting and retaining heat
  • • Ceradon ceramic does not absorb stains and odors
  • • Smooth glazed food-safe ceramic is free of lead and cadmium
  • • Suited for use with metal utensils, but nonmetal utensils are recommended
  • • Oven- and microwave-safe to 500 F and broiler-safe
  • • Freezer-safe to -4 F and can go straight from freezer to hot cooking appliance
  • • Dishwasher-safe; hand washing is recommended
  • • Includes instruction book with 5 recipes -- one for gluten-free bread
  • • 10-year warranty

Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!