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Item # 30446

Zwilling J.A. Henckels Miyabi Morimoto Red Flat Paring Knife

Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges.

Size   Regular Your Price Save Qty
3 1/2"   $75 $59.95 $15
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Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America," the Zwilling Morimoto Red Flat Paring Knife quickly and efficiently cleans, pares, peels and slices smaller fruits and vegetables. Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness paring knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the Zwilling paring knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang parer handle is hygienic and precisely weight balanced for better control.

In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flourish into one of the world's most exclusive, best-performing kitchen cutlery producers. Following the company's nearly 300 years of tradition and innovative success, Zwilling J.A. Henckels Japan continues to ensure superior quality cutlery for professional and home gourmets worldwide.

Product Features
  • • Design collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America"
  • • Japanese-German fusion with Asian-style thin blade
  • • Zwilling exclusive special formula German steel delivers long-life durability
  • • Precision forged with exclusive Sigmaforge process for an exceptionally hard blade
  • • Friodur ice-hardened and 57 Rockwell Hardness blade starts sharper and stays sharper longer
  • • Honbazuke-style hand sharpening on each side to 9.5-12 degrees for scalpel-sharp edge
  • • Handle's red spacers create the specific and unique Miyabi signature
  • • High-carbon stainless-steel blade protects against stains, chips and rust
  • • Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control
  • • POM handle designed with glass fiber enhanced plastic for added strength
  • • Hand wash
  • • 30-day warranty for manufacturing defects



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Zwilling J.A. Henckels Miyabi Morimoto Red Flat Paring Knife
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Item # 30446
Zwilling J.A. Henckels Miyabi Morimoto Red Flat Paring Knife
Pricing
Item Description

Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges.

Size   Regular Your Price Save Qty
3 1/2"   $75 $59.95 $15
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America," the Zwilling Morimoto Red Flat Paring Knife quickly and efficiently cleans, pares, peels and slices smaller fruits and vegetables. Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness paring knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the Zwilling paring knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang parer handle is hygienic and precisely weight balanced for better control.

In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flourish into one of the world's most exclusive, best-performing kitchen cutlery producers. Following the company's nearly 300 years of tradition and innovative success, Zwilling J.A. Henckels Japan continues to ensure superior quality cutlery for professional and home gourmets worldwide.

Product Features
  • • Design collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America"
  • • Japanese-German fusion with Asian-style thin blade
  • • Zwilling exclusive special formula German steel delivers long-life durability
  • • Precision forged with exclusive Sigmaforge process for an exceptionally hard blade
  • • Friodur ice-hardened and 57 Rockwell Hardness blade starts sharper and stays sharper longer
  • • Honbazuke-style hand sharpening on each side to 9.5-12 degrees for scalpel-sharp edge
  • • Handle's red spacers create the specific and unique Miyabi signature
  • • High-carbon stainless-steel blade protects against stains, chips and rust
  • • Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control
  • • POM handle designed with glass fiber enhanced plastic for added strength
  • • Hand wash
  • • 30-day warranty for manufacturing defects

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