Chef-crafted pizza mix lets you enjoy the same delicious results at home as in your neighborhood pizzeria, gluten-free. Dress up the versatile crust with gourmet toppings for adults or simple toppings for the kids (they can even help). Like all Cup4Cup products, it's 100% gluten-free. Quick and easy, for the entire family to enjoy! With the addition of a few simple ingredients (water, egg and olive oil) this pizza mix yields two 12" pizza crusts. This Cup4Cup pizza mix contains dairy. Made in the USA. 1 lb., 2 oz. gluten-free mix.
This premium, proprietary flour blend Cup4Cup is produced in a dedicated Celiac Sprue Association-certified gluten-free facility. Cup4Cup was developed in the famed French Laundry in Yountville, CA, by Lena Kwak, then the restaurant's Research & Development Chef. One day, a guest tasted Lena's brioche and cried because she hadn't eaten bread for seven years. Lena and her mentor, Thomas Keller, Chef/Owner of The French Laundry, decided they had to find a way to share this premium gluten-free flour with more people.Product Features
- 100% Gluten-free pizza crust mix for thin crust or deep dish style.
- Blend of all natural ingredients. Just add egg and water. Brush with olive oil.
- Produced in a dedicated, certified gluten free and WBRO-free facility (Wheat, Barley, Rye, and Oat), as well as soy-, peanut- and tree nut-free facility.
- Chef developed recipe, specifically for pizza crusts, from Chef Thomas Keller's famed French Laundry in Yountville, CA.