Developed by chef's with the goal to introduce gluten-free Chocolate Brownie mix with the same decadent texture and taste as a wheat flour brownie mix -- without the dairy. Not only is this a brownie mix, it is also used for Devil's food cakes, lava cakes, and cookies. Produced in a dedicated, certified gluten-free and WBRO-free facility (Wheat, Barley, Rye, and Oat) as well as Peanut- and Tree Nut-free facility. The facility is also Soy-free. Made in the USA. 14.25 oz. gluten-free mix.
This premium, proprietary flour blend Cup4Cup is produced in a dedicated Celiac Sprue Association-certified gluten-free facility. Cup4Cup was developed in the famed French Laundry in Yountville, CA, by Lena Kwak, then the restaurant's Research & Development Chef. One day, a guest tasted Lena's brioche and cried because she hadn't eaten bread for seven years. Lena and her mentor, Thomas Keller, Chef/Owner of The French Laundry, decided they had to find a way to share this premium gluten-free flour with more people.Product Features
- 100% Gluten-free chocolate brownie mix developed to have the same decadent taste and texture as wheat flour brownies. Dairy-free.
- Blend of all natural ingredients. Add melted butter (or coconut oil), eggs and water. Batter fits 8" square or 9" square baking pan.
- Produced in a dedicated, certified gluten-free and WBRO-free facility (Wheat, Barley, Rye, and Oat), as well as soy-, peanut- and tree nut-free facility.
- Also great for Devil's food cake, lava cake and cookies.