Developed by chef's with the goal to introduce gluten-free pancakes and waffles with the same texture and taste as wheat flour. Finished pancakes and waffles will appear buttery, light, fluffy and golden brown in color. Produced in a dedicated, certified gluten-free and WBRO-free facility (Wheat, Barley, Rye, and Oat) as well as Peanut- and Tree Nut-free facility. The facility is also Soy-free. .Made in the USA. 8.7 oz. gluten-free mix. .
This premium, proprietary flour blend Cup4Cup is produced in a dedicated Celiac Sprue Association-certified gluten-free facility. Cup4Cup was developed in the famed French Laundry in Yountville, CA, by Lena Kwak, then the restaurant's Research & Development Chef. One day, a guest tasted Lena's brioche and cried because she hadn't eaten bread for seven years. Lena and her mentor, Thomas Keller, Chef/Owner of The French Laundry, decided they had to find a way to share this premium gluten-free flour with more people.Product Features
- 100% Gluten free pancake and waffle mix developed to have the same texture and taste as wheat flour.
- Blend of all natural ingredients. Add milk, egg and melted butter, as well as optional berries, nuts or other mix-ins.
- Produced in a dedicated, certified gluten-free and WBRO-free facility (Wheat, Barley, Rye, and Oat), as well as soy-, peanut- and tree nut-free facility.
- 1 pouch makes up 8 to 10 pancakes or 6 to 8 waffles.