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Item # 30960
Sale

Staub Coq Au Vin, 5.75 quart

Self-basting lid spikes evenly return juices back onto food creating dishes rich with gourmet tenderness and flavor.

Color   Regular Your Price Save Qty
Basil basil $429 $199.95 $229
Matte Black matte black $429 $199.95 $229
Royal Blue royal blue $429 $199.95 $229
Cherry cherry $429 $199.95 $229
Dark Blue dark blue $429 $199.95 $229
Graphite graphite $429 $199.95 $229
Grenadine grenadine $429 $199.95 $229
Burnt Orange burnt orange $429 $199.95 $229
Saffron saffron $429 $199.95 $229
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  • Gift with purchase, see details below.
DescriptionDetailsBonus GiftsReviewsQ & ARecipes
Coq au vin was one of Julia Child's signature French dishes and the 5 3/4-Qt. Staub Coq Au Vin roasts your own braised chicken and wine with juicy gourmet tenderness. Handcrafted in France, the cast-iron cooking pot features a unique self-basting system and generous capacity to cook poultry, vegetables and more to succulent, flavorful perfection. With its superb heat distribution and retention, the Staub coq au vin hides its secret under the lid. Rounded self-basting spikes collect condensation to circulate moisture and heat. This allows ingredient flavors to maintain full intensity, while preserving nutrients. The Staub signature black matte enamel interior is superior for high-heat searing, plus braising and caramelizing. The more you cook with the French Dutch oven, the better it performs, seasoning naturally with use, without maintenance.

Cast in a single-use mold, the Staub cookware is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to scratches and will not chip, discolor or rust. Oven-safe to 500 F, broiler-safe and suited for all stove tops, including induction. An exceptional presentation piece, the Staub coq au vin transports easily from kitchen to table. Heavyweight tight-fitting lid and a decorative rooster stainless-steel ovenproof knob. Dishwasher-safe.

Using traditional casting methods, Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world.

Product Features
  • • Heavyweight, tight-fitting lid's self-basting rounded spikes evenly return juices back onto food
  • • Unique self-basting system is the culinary advantage to professionally cooked meals
  • • Rain forest effect continuously showers juices, maintaining moistness of foods
  • • Circulation of juices and even heat distribution ensures uniform roasting of poultry and al dente vegetables
  • • Staub self-basting cycle allows food to maintain full flavor, while preserving nutrients
  • • Superior even heat distribution and retention, so foods stay hotter longer
  • • Black enamel interior is exceptional for high-heat searing, plus braising and caramelizing
  • • Performs better with use, seasoning naturally, without maintenance
  • • Each piece is one of a kind -- crafted to exacting standards with a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel
  • • Durable enamel is scratch-resistant
  • • Will not chip, discolor or rust
  • • PTFE- and PFOA-free
  • • Ovenproof stainless-steel/nickel knob in shape of decorative rooster
  • • Smooth enamel bottom is suitable for all cooktops, including induction
  • • Oven-safe to 500 F and broiler-safe
  • • Dishwasher-safe, but hand washing recommended
  • • Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality
  • • Limited lifetime warranty

Staub Free Rooster Knob Offer

Special Offer Purchase $200 or more Staub Cookware and receive a FREE Rooster Knob included with your order ($35 value). Valid for U.S. Puchases Only
Learn More
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Staub Coq Au Vin, 5.75 quart
Close
Item # 30960
Sale
Staub Coq Au Vin, 5.75 quart
Pricing
Item Description

Self-basting lid spikes evenly return juices back onto food creating dishes rich with gourmet tenderness and flavor.

Color   Regular Your Price Save Qty
Basil basil $429 $199.95 $229
Matte Black matte black $429 $199.95 $229
Royal Blue royal blue $429 $199.95 $229
Cherry cherry $429 $199.95 $229
Dark Blue dark blue $429 $199.95 $229
Graphite graphite $429 $199.95 $229
Grenadine grenadine $429 $199.95 $229
Burnt Orange burnt orange $429 $199.95 $229
Saffron saffron $429 $199.95 $229
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

100% Good Measure
Guarantee + Free Returns

Click here to login or create a new account.

CHEFS is no longer accepting new Gift Registries. Existing registries will be supported through 8/15/15. If you wish to add an item to an existing registry, please login. Please contact Customer Care at 800-338-3232 if you have any questions.

Coq au vin was one of Julia Child's signature French dishes and the 5 3/4-Qt. Staub Coq Au Vin roasts your own braised chicken and wine with juicy gourmet tenderness. Handcrafted in France, the cast-iron cooking pot features a unique self-basting system and generous capacity to cook poultry, vegetables and more to succulent, flavorful perfection. With its superb heat distribution and retention, the Staub coq au vin hides its secret under the lid. Rounded self-basting spikes collect condensation to circulate moisture and heat. This allows ingredient flavors to maintain full intensity, while preserving nutrients. The Staub signature black matte enamel interior is superior for high-heat searing, plus braising and caramelizing. The more you cook with the French Dutch oven, the better it performs, seasoning naturally with use, without maintenance.

Cast in a single-use mold, the Staub cookware is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to scratches and will not chip, discolor or rust. Oven-safe to 500 F, broiler-safe and suited for all stove tops, including induction. An exceptional presentation piece, the Staub coq au vin transports easily from kitchen to table. Heavyweight tight-fitting lid and a decorative rooster stainless-steel ovenproof knob. Dishwasher-safe.

Using traditional casting methods, Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world.

Product Features
  • • Heavyweight, tight-fitting lid's self-basting rounded spikes evenly return juices back onto food
  • • Unique self-basting system is the culinary advantage to professionally cooked meals
  • • Rain forest effect continuously showers juices, maintaining moistness of foods
  • • Circulation of juices and even heat distribution ensures uniform roasting of poultry and al dente vegetables
  • • Staub self-basting cycle allows food to maintain full flavor, while preserving nutrients
  • • Superior even heat distribution and retention, so foods stay hotter longer
  • • Black enamel interior is exceptional for high-heat searing, plus braising and caramelizing
  • • Performs better with use, seasoning naturally, without maintenance
  • • Each piece is one of a kind -- crafted to exacting standards with a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel
  • • Durable enamel is scratch-resistant
  • • Will not chip, discolor or rust
  • • PTFE- and PFOA-free
  • • Ovenproof stainless-steel/nickel knob in shape of decorative rooster
  • • Smooth enamel bottom is suitable for all cooktops, including induction
  • • Oven-safe to 500 F and broiler-safe
  • • Dishwasher-safe, but hand washing recommended
  • • Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality
  • • Limited lifetime warranty

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