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Item # 90616
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Henckels Four Star Chef's Knives

Use these Henckels Four Star chef's knives for virtually any cutting job in the kitchen.

Size   Regular Your Price Save Qty
6"   $100 $49.95 $50
8"   $125 $99.95 $25
10"   $150 $119.95 $30
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DescriptionDetailsReviewsQ & ARecipes
Absolutely essential for every kitchen, the chef's knife can be used for virtually any cutting job. The slightly curved, rigid blade facilitates both the rocking motion that most professionals use in chopping, and a higher-impact approach for heavy, dense foods.
• 8": A versatile, all-around size, comfortable for the cook with average-size hands. Its medium weight and length make it almost universally easy to use for anything from chopping onions to slicing eggplant.
• 10": This larger, heavier knife is typically preferred by culinary professionals, who let the weight do the work. Ideal for large produce, such as melon or butternut squash, or for cutting a whole chicken into serving pieces.
• 12": A grandly scaled knife that brings professional heft to your biggest, most demanding cutting tasks.

Four Star is a great introduction to the world of forged German cutlery. The blade is high-carbon stainless steel, and Henckels' unique ice-hardening process and advanced metal-alloy technology keep the edge sharper longer, with a consistent angle and superb corrosion-resistance. The handle is molded of unbreakable polypropylene, with an ergonomic shape that ensures a solid, comfortable grip. It is permanently bonded to the blade tang for superior balance and durability. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany.


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Henckels Four Star Chef's Knives
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Item # 90616
Sale
Henckels Four Star Chef's Knives
Pricing
Item Description

Use these Henckels Four Star chef's knives for virtually any cutting job in the kitchen.

Size   Regular Your Price Save Qty
6"   $100 $49.95 $50
8"   $125 $99.95 $25
10"   $150 $119.95 $30
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

Absolutely essential for every kitchen, the chef's knife can be used for virtually any cutting job. The slightly curved, rigid blade facilitates both the rocking motion that most professionals use in chopping, and a higher-impact approach for heavy, dense foods.
• 8": A versatile, all-around size, comfortable for the cook with average-size hands. Its medium weight and length make it almost universally easy to use for anything from chopping onions to slicing eggplant.
• 10": This larger, heavier knife is typically preferred by culinary professionals, who let the weight do the work. Ideal for large produce, such as melon or butternut squash, or for cutting a whole chicken into serving pieces.
• 12": A grandly scaled knife that brings professional heft to your biggest, most demanding cutting tasks.

Four Star is a great introduction to the world of forged German cutlery. The blade is high-carbon stainless steel, and Henckels' unique ice-hardening process and advanced metal-alloy technology keep the edge sharper longer, with a consistent angle and superb corrosion-resistance. The handle is molded of unbreakable polypropylene, with an ergonomic shape that ensures a solid, comfortable grip. It is permanently bonded to the blade tang for superior balance and durability. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany.
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