Wusthof Classic Serrated Bread Knife
4.9
5
38
41
Stays sharp and great knife for all breads
I love this bread knife. I first bought it when I lived in Europe in the mid-80's. It is wonderful for cutting all kinds of bread. I bought a second home recently and found I really missed my knife when I forgot to bring it. Now I have one at each house. My original knife is still in great shape. I wash it by hand and seldom sharpen it, but it still performs like new. It is comfortable to hold and the right length for most breads I cut. I fully expect the new one to be just as well used and long lasting.
January 18, 2012
Great value
My husband used to be sous chef at a country club and is DEVOTED to the knives he acquired on that job. But the serrated knife was getting dull after 30 years, and I bought the 9" model. Quality and construction won hubby over immediately. The Wusthof is longer, heavier and better balanced than the older knife--feels great in the hand. A pleasure to use.
December 14, 2011
Love It
I bake my own bread 2-3 times a week (not with a bread maker). I 'love' my new knife. I have 30yo Wustoff's and Henkels set but none of them came with an actual bread knife. I've been using the serated Wustoff knife or my Grandmother's 70yo Ecko bread knife and they don't compare with this knife.
November 18, 2011
This is the one Wusthoff knife my kitchen lacked and the I thought I least needed, but my wife thought it would be a good idea, so we ordered one. I was pleased when it came - a new knife is always a joy - but I was overjoyed by its simple elegance. It has balance and heft enough to do the job effortlessly, but without tiring my hand; the sign of a superior knife. Good bread deserves a good knife and this is it.
November 7, 2011
Wusthof Classic Serrated Bread Knife
This is a great knife for slicing through crusty artisan loaves and all kinds of breads, but also very useful for slicing tomatoes and other thin-skinned fruit. It works well in slicing semi-frozen meat and poultry, and making thin slices of meat. It is indispensible in my kitchen, and I bring it, along with my chef's knives, when I travel where I'll be cooking.
January 4, 2008
Very much worth it!!
If you're tired of struggling not to crush the loaf while you cut off a slice, or wish you could cut thinner slices, this is a great knife. I used it on my fresh and still quite warm loaf of sourdough bread and it dug right in and cut smoothly. I also found I could cut much thinner slices than my old knife. This may be an expensive knife but I'll enjoy using it for many years.
January 12, 2012
Great product
Vast improvement over our old bread knife. Solid, sharp, cuts even nut breads perfectly.
December 31, 2011
Great knife for a great price!
December 28, 2011