A cross between a sauce pan and a stockpot, use this pot for everyday stovetop cooking, from oatmeal to tomato sauce and for oven-baked casseroles. Made in Denmark. Full lifetime warranty. Dishwasher-safe.
Scanpan's nonstick cooking surface is impossible to scrape away, even with metal utensils. The heavy-duty, pressure-cast aluminum body has an extra-thick base for quick, even heating, and the extraordinarily hard exterior surface is a ceramic and titanium compound, super-heated and fired on for lasting strength. Patented spring-lock handle stays cool during normal stovetop use.
Product Features
• Extra-thick pressure-cast aluminum base ensures excellent heat distribution with no hot spots and superior heat retention
• Patented spring-lock handle stays cool during normal stovetop use
• Engineered for all stove tops (excluding induction)
• Metal-utensils will not damage nonstick coating
• Oven safe to 500 F
• Will not warp, peel, blister or crack
• Handles guaranteed not to loosen
• Provides perfect food release every time
• Pan base heats up fast and evenly
• Illustrated instruction booklet included
• Diameter: 8"
• Height: 7" with lid
• Length: 13 1/2" including handles
Care and Use
• Before using for the first time, hand wash in warm soapy water.
• After each use, wash with warm soapy water while it is still warm. The product should be completely clean before storing.
• Do not use aerosol sprays.
• Do not over heat.
• Do not use to store food.
• Burn marks due to overheating or charring of fatty substances can be removed by filling 3/4 full with water, adding a dessert spoon of dishwashing liquid, and simmering for 15 minutes. Then rinse and scrub as usual.
• Some signs of normal wear and tear will not affect the nonstick finish.
• Full lifetime warranty.
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