A smaller version of the chef's knife but with less curve to the blade, the trimming knife is designed to function as an extension of your hand for up-close work with smaller fruits and vegetables. The 2.75" knife is great for peeling and pitting apricots, plums, even cherries and olives, and for scraping carrots.
About Wusthof Gourmet:
• A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge.
• Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability.
• Dishwasher safe, but hand washing is recommended.
• Made in Solingen, Germany.
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